Sucralose Recipes

Appetizer


  • Kevin Dunn’s Salad Caprese with Mozzarella Biscuits

    Serves: 6 Ingredients: Reduced Balsamic 1 1/2 cups balsamic vinegar 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 1 sprig fresh rosemary 1/2 cup prune juice BENECOL® Fresh Mozzarella Biscuits 1 1/2 cups all-purpose flour 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 3/4 teaspoon baking powder 1/2 teaspoon salt 7 teaspoons BENECOL® Regular Spread, chilled in freezer and chopped 5 ounces fresh part-skim mozzarella, ... > Read More

  • Cucumber and Onion Salad

    Ingredients 2 1/2 cups thinly sliced unpeeled cucumbers 1/2 cup thinly sliced onions 1/3 cup SPLENDA® No Calorie Sweetener, Granular 1/3 cup white vinegar 1/4 teaspoon salt 1/8 teaspoon black pepper Directions 1. Place cucumbers and onions in a non-metallic, medium bowl. 2. Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. Cover ... > Read More

  • Baby Spinach ‘n Bacon Salad

    Serves: 4 Ingredients: 1 (7 ounce) bag baby spinach greens* 1/2 cup fat free salad croutons Dressing 1/4 cup white vinegar 1/4 cup water 1/4 cup Dijon mustard 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated 5 slices turkey bacon 1/4 cup chopped red onion 2 garlic cloves, minced   Directions: Place spinach greens in a large mixing bowl. Remove any undesirable leaves or large ... > Read More

  • Sweet and Spicy Snack Mix

    Ingredients 3 cups crispy rice cereal squares 2 cups toasted O-shaped cereal 2 cups small reduced-fat pretzels 1 cup oyster crackers 1 cup dry roasted peanuts 1 egg white 1/2 cup SPLENDA® No Calorie Sweetener, Granular 1 tablespoon Worcestershire sauce 1/2 teaspoon ground red pepper Directions PREHEAT oven to 300°F. COMBINE first 5 ingredients in a large bowl. BEAT egg white until foamy; ... > Read More

  • Adrian Leon’s Mango Lobster Ceviche

    Serves: 4 Ingredients 12 ounces lobster meat 2 tablespoons freshly squeezed lime juice 2 tablespoons freshly squeezed orange juice 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1 cup fresh mango puree 1/2 cup diced tomatoes 1/4 cup red onions 1/4 cup cilantro, thinly sliced 1/4 cup mint, thinly sliced 2 tablespoons olive oil 1/2 teaspoon habanero sauce 1 pinch salt and pepper (optional) Directions 1. ... > Read More

  • Boston-Style Baked Beans

    Ingredients 4 (15 ounce) cans navy beans 1/2 pound bacon, chopped 1 medium onion, chopped 1/4 cup yellow mustard 1/3 cup SPLENDA® No Calorie Sweetener, Granular 2 tablespoons robust molasses Directions Preheat oven to 350 degrees F. Drain navy beans and reserve 1 1/4 cups liquid. Fry bacon in a large skillet until browned. Remove bacon and reserve half of ... > Read More

  • Apple-Bacon Chutney

    Serves: 16 Ingredients 1 1/2 cups apple cider vinegar 3/4 cup SPLENDA® Sugar Blend 1 cup smoked bacon, diced 2 green apples (pippin or Granny Smith) cored and diced 2 tablespoons lemon juice 1/2 cup onion, diced 2 tablespoons red bell pepper, diced 2 tablespoons green bell pepper, diced Salt Directions 1 Combine vinegar and SPLENDA® Sugar Blend in a large saucepan ... > Read More

  • Spicy Party Mix

    Ingredients 13 cups freshly popped popcorn 2 egg whites 1 1/2 teaspoons Worcestershire sauce 1/2 cup SPLENDA® No Calorie Sweetener, Granular 2 tablespoons sweet Hungarian paprika 1 1/2 teaspoons cayenne pepper (less if you don't like spicy heat) 3/4 teaspoon salt 1 1/2 cups dry roasted salted peanuts 1 1/2 cups whole almonds, toasted 1 cup pecan halves, toasted 2 1/2 ... > Read More

  • Kevin Dunn’s Coleslaw using SPLENDA®

    Ingredients 1/2 head green cabbage, sliced paper thin 1 Spanish onion, sliced paper thin 1 small carrot, grated 1 teaspoon salt 1 cup SPLENDA® No Calorie Sweetener, Granular, divided 1/4 cup vegetable oil 1/4 cup champagne vinegar 1 1/4 tablespoons dry mustard 1 1/2 teaspoons celery seeds Directions COMBINE cabbage, onions, carrot, salt and 1/2 cup SPLENDA® Granular in a large ... > Read More

  • Balsamic Brown Rice Salad using SPLENDA®

    Ingredients 2 cups water 1 cup brown rice 1/4 cup diced red onion 1/2 cup diced celery 1/4 cup dried cranberries 1/2 cup balsamic vinaigrette salad dressing 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated Directions In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, ... > Read More


Beverages


  • Refreshing Summer Slushie

    Lemonade Cubes 8 cups cold water 1 cup SPLENDA® No Calorie Sweetener, Granular 1 (0.13-ounce) envelope KOOL-AID® Lemonade Flavor Unsweetened Soft Drink Mix Super Cool Summer Slushie 1 1/2 cups cold water 1/2 cup SPLENDA® No Calorie Sweetener, Granular 1 (0.13-ounce) envelope KOOL-AID® your favorite flavor Unsweetened Soft Drink Mix 1 1/2 cups prepared Lemonade Cubes Make Lemonade ... > Read More

  • Light Lemonade

    Ingredients 2 slices lemon 2 teaspoons lemon juice Fresh mint leaves, optional 3 packets SPLENDA® No Calorie Sweetener 1/2 cup chilled soda water or water 3/4 cup ice Optional Garnish: Fresh mint leaves Directions MASH lemon slices, juice, mint leaves and SPLENDA® No Calorie Sweetener with a spoon in a tall glass until lemon and mint leaves are ... > Read More

  • Berry Strawberry Punch

    Serves: 12 Ingredients 1 (.14 ounce) package unsweetened strawberry-flavored drink mix 3/4 cup SPLENDA® No Calorie Sweetener, Granulated 3 cups pineapple juice 1/2 cup fresh lemon juice 7 cups water 2 cups sliced fresh strawberries Directions: Stir together all ingredients. Cover and chill. Serve over ice. Nutrition Info (per serving) Calories 45; Calories from Fat 0; Protein 0g; Fat 0g (sat ... > Read More

  • Southern Iced Tea

    3 cups water 2 each family-size tea bags 1 cup SPLENDA® No Calorie Sweetener, Granular 2 cups water Optional Flavor: 1/4 cup freshly squeezed lemon juice Optional Garnish: mint sprigs and lemon slices. Directions BRING 3 cups water to a boil. Pour over tea bags; cover and steep 10 minutes. Remove and discard tea bags, squeezing ... > Read More

  • Peach Melba Sipper

    Serves: 5 Ingredients Raspberry Sauce: 1 (12 ounce) package frozen unsweetened raspberries, thawed 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1 tablespoon cornstarch Peach Smoothie: 1 (16 ounce) package frozen unsweetened sliced peaches 1 (8 ounce) container plain yogurt 1/4 cup reduced fat milk or peach nectar 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 teaspoon almond extract 1 cup ice ... > Read More

  • Hot White Chocolate

    Serves: 1 Preparation Time: 2 Minutes Total Time: 2 Minutes Ingredients: 1 packet SPLENDA® Flavor Blends for Coffee, French Vanilla 2 tablespoons white chocolate chips 1/2 cup skim milk 1/2 cup fat-free half-and-half Directions: 1 Place ingredients into large mug. Microwave until hot, stirring every 30 seconds. Nutrition Info (per serving) Calories 240; Calories from Fat 70; Protein 9g; Fat ... > Read More

  • Banana Raspberry Smoothie

    Serves: 2 Ingredients 1 large sliced ripe banana 1 1/4 cups unsweetened frozen raspberries 5 packets SPLENDA® No Calorie Sweetener 1/2 cup 1% low-fat milk Directions 1. Place banana in freezer for 10 minutes or until slightly firm. 2. Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately. Nutrition Info (per serving) Calories 120; ... > Read More

  • Ruby Red Chiller

    Ingredients 1 cup SPLENDA® No Calorie Sweetener, Granular 1/3 cup fresh lemon juice 3 cups ruby red grapefruit juice 1 cup water 2 ruby red grapefruits, peeled, sectioned, and chopped 2 cups mineral water, chilled Optional Garnishes: fresh mint sprigs and strips of lemon peelDirections COMBINE first 4 ingredients, stirring until SPLENDA® Granular dissolves. Add grapefruit, cover ... > Read More

  • Malted Mocha Frappe

    Ingredients 1 packet SPLENDA® Flavors for Coffee, Mocha 1/3 cup chocolate malt powder 1 tablespoon instant coffee granules 1 cup skim milk 1 cup light, slow churned, vanilla ice cream 1/2 cup crushed ice Directions Place ingredients in blender and puree. Nutritional Information Per Serving Serves 2; Calories 180; Calories from Fat 30; Fat 4g (sat 2g); Cholesterol ... > Read More

  • Chamomile-Pomegranate Tea

    Ingredients 4 chamomile tea bags 3 cups boiling water 1 cup pomegranate juice 1/3 cup SPLENDA® No Calorie Sweetener, Granular Garnish: fresh mint sprigs Directions 1 Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags. Steep 1 hour, or until cooled to room temperature. Remove and discard tea bags. 2 ... > Read More


Breakfast


  • Nana-Nut Bread Bread

    Serves: 8 Ingredients 1 1/3 cups all-purpose flour 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 1 teaspoon baking powder 1/2 teaspoon baking soda 1 pinch salt 1 1/4 cups mashed bananas 1 tablespoon canola oil 1/3 cup reduced fat buttermilk 2 teaspoons vanilla 1/4 cup chopped walnuts* Directions 1. Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick ... > Read More

  • Breakfast Trifle

    Serves: 10 Ingredients: 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 4 cups plain nonfat yogurt 2 teaspoons vanilla extract 9 slices Italian style or other white bread, crusts removed 12 ounces frozen unsweetened raspberries, thawed 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 (15 ounce) can cling peaches, no sugar added, drained 16 ounces frozen dark pitted sweet ... > Read More

  • Cherry Jam

    Serves: 64 Ingredients 3 1/2 pounds sweet cherries 1/4 cup lemon juice 1 (1.75 ounce) package low methoxyl pectin with calcium * 3/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 teaspoon almond extract (optional) Directions 1. Wash jars and lids in hot soapy water; rinse with warm water. Fill boiling-water canner half full with water; add jars and ... > Read More

  • Banana Mini-Chip Muffins

    Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup light butter, softened 1/3 cup SPLENDA® Sugar Blend for Baking 1/3 cup packed SPLENDA® Brown Sugar Blend 1 teaspoon vanilla extract 3 medium ripe bananas, mashed 1 large egg 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels Directions 1. Preheat oven to 350 degrees ... > Read More

  • Caramel Sticky Buns

    Rolls 1 cup water 1/2 cup butter 1 (1/4-ounce) envelope active dry yeast 1/2 cup warm water (100° to 110°) 2 large eggs 1/4 cup SPLENDA® Sugar Blend for Baking 1 1/4 teaspoons salt 5 cups all-purpose flour 1 cup chopped pecans 1/4 cup butter, melted 1 cup SPLENDA® Brown Sugar Blend 1 teaspoon ground cinnamon Caramel Sauce 1/3 cup butter 3 tablespoons 2% reduced-fat ... > Read More

  • Basic Oatmeal

    Serves: 1 Ingredients: 1 cup water 1/2 cup old-fashioned oats 1 dash salt (optional) Directions: Bring water to a boil in a small saucepan. Stir in oats and salt. Cook, stirring occasionally, over medium heat 5 minutes. Serve with toppings, if desired. Nutrition Info (per serving) Calories 160; Calories from Fat 25; Protein 6g; Fat 3g (sat 0g); ... > Read More


Entrees


  • Adrian Leon’s Tostadas with Hamachi Marinated in Marmalade

    Serves: 4 Ingredients: Marmalade: 1 clove garlic 1/3 cup chopped white onions 1 tablespoon red peppers 1 teaspoon extra-virgin olive oil 1/4 teaspoon chopped habanero peppers 1/4 cup fresh papaya 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup fresh orange juice 1/2 pound tortillas, cut in triangles 1/2 cup vegetable oil for frying 12 ounces hamachi filet cut in 1/2 inch squares 1/2 ... > Read More

  • Herb Rubbed Pork

    Serves: 8 Ingredients 1 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, crushed 1 (5 pound) boneless pork loin 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 1 tablespoon cornstarch 1/4 cup vinegar 1/4 cup water 2 tablespoons soy sauce Directions 1 Preheat oven to 325 degrees F (165 degrees C). 2 In a bowl, combine sage, salt, pepper, and garlic. ... > Read More

  • Chicken Ferocious

    Serves: 4 Ingredients: 2 teaspoons vegetable oil 4 skinless, boneless chicken breast halves - cut into 1 inch pieces 1 1/2 cups distilled white vinegar 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup soy sauce 1 tablespoon red pepper flakes, or to taste 2 tablespoons garlic powder, or to taste 1 tablespoon onion powder, or to taste 1/2 teaspoon ... > Read More

  • Angela Tustin’s Smoked Duck and Candied Ginger Salad

    Serves: 8 Preparation Time: 15 Minutes Cooking Time: 10 Minutes Total Time: 1 Hour 25 Minutes Ingredients: 1/2 cup shallots, peeled and sliced 1/4 cup ginger, peeled and julienne 1 tablespoon olive oil 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup rice or white vinegar 3/4 cup white wine vinegar 1 teaspoon whole grain mustard 1/2 cup water 1 tablespoon cornstarch 2 heads ... > Read More

  • Chili Vegetarian Style

    Ingredients 1 tablespoon extra virgin olive oil 1 jalapeno pepper, seeded and finely chopped 1/2 cup chopped onion 1 1/3 cups chopped red and yellow bell peppers 6 teaspoons chili powder 1 1/2 teaspoons paprika 1/4 teaspoon garlic powder 3/4 teaspoon ground cayenne pepper 1/2 cup SPLENDA® Granular 3 tablespoons balsamic vinegar 1 (28 ounce) can crushed tomatoes with thick tomato ... > Read More

  • Chicken Cacciatore over Pasta

    Serves: 6 Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (16 ounce) can chopped tomatoes, drained 1 (8 ounce) can tomato sauce 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 1/2 teaspoons Italian seasoning 1/3 cup sliced ripe olives 1/8 teaspoon black pepper 3 cups hot cooked noodles (or ... > Read More

  • Lemon Chicken

    Ingredients 1 tsp. Cornstarch 1 Tbsp. Low Sodium Soy Sauce 12 oz. Chicken Breast Tenders, cut in thirds 1/4 cup Fresh Lemon Juice 1/4 cup Low Sodium Soy Sauce 1/4 cup Fat Free Chicken Broth 1 tsp. Fresh Ginger, minced 2 cloves Garlic, minced 1 Tbsp. SPLENDA® No Calorie Sweetener, Granular 1 tsp. Cornstarch 1 Tbsp. Vegetable Oil 1/4 cup Red ... > Read More

  • Chili

    Ingredients 2 pounds stew beef, cubed into bite sized pieces 1 large sweet onion 2 jalapenos, seeded and minced 1/2 (4 fluid ounce) bottle mesquite flavored liquid smoke 2 heads garlic, minced 1 (14.5 ounce) can diced tomatoes with jalapenos 2 (15 ounce) cans chili flavored beans with jalapenos 1 (14.5 ounce) can red kidney beans 1 (14.5 ounce) ... > Read More

  • Baked Salmon with Orange-Ginger Sauce

    Serves: 2 Ingredients 2 1/2 inch piece fresh ginger root 1 cup fresh orange juice 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons fat-free half and half 1/4 teaspoon cornstarch 1/4 teaspoon salt (optional) 2 tablespoons unsalted butter, softened 2 cups frozen stir fry vegetable blend 2 (4 ounce) salmon fillets Directions Preheat oven to 450 degrees F. Make sauce. Peel ginger ... > Read More


Desserts


  • KOOL-AID® Invisible™ Kool Pops

    Ingredients 1 packet (.23oz) KOOL-AID® Invisible™ Watermelon Kiwi Flavor Unsweetened Soft Drink Mix 1 cup SPLENDA® No Calorie Sweetener, Granular Ice Water 16 paper or plastic cups (5oz) 16 wooden pop sticks Directions EMPTY contents of packet into large plastic or glass pitcher. Add SPLENDA® Granular. Add cold water and ice to equal 2 qts. Stir ... > Read More

  • EZ Baked Apples

    Serves: 6 Preparation Time: 15 Minutes Cooking Time: 45 Minutes Total Time: 1 Hour Ingredients: 6 Granny Smith apples 1 cup SPLENDA® No Calorie Sweetener, Granulated 1 teaspoon ground cinnamon 1 tablespoon margarine Directions: 1 Preheat oven to 350 degrees F. 2 Wash apples and core using an apple corer. Place in a 9X13-inch baking pan. 3 Mix together SPLENDA® Granulated Sweetener ... > Read More

  • Blueberry Almond Coffeecake

    Serves: 12 Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup SPLENDA® No Calorie Sweetener, Granulated 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup 2% reduced-fat milk 1 1/2 cups fresh or frozen blueberries 1 egg white 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated 3/4 cup sliced almonds Directions 1 Preheat ... > Read More

  • Warm Spiced Fruit

    Ingredients 1/4 cup SPLENDA® Granular 1/2 tsp. molasses 2 tbsp. honey 1/4 tsp. ginger, ground 1/2 tsp. cinnamon, ground 1/4 tsp. nutmeg, ground 1 tbsp. margarine, lite 1/8 cup apple juice, unsweetened 1 1/2 cup Anjou pears, small chop 1 1/2 cup apple, small chop, Cortland or McIntosh 1/4 cup raisins, seedless Directions Small chop the pears and apples. In medium non-stick skillet ... > Read More

  • Italian Cream Pie with Strawberry Sauce

    Ingredients Crust: 1/2 (15 ounce) package Pillsbury refrigerated pie crust Filling: 1 cup fat-free milk, divided 1 (1 ounce) package unflavored gelatin 1/4 cup SPLENDA® Sugar Blend for Baking 1 cup part-skim ricotta cheese 1/2 teaspoon vanilla extract 1 cup frozen fat-free whipped topping, thawed 2 (6 ounce) containers Yoplait® Light Fat Free very vanilla yogurt Strawberry Sauce: 1/4 cup SPLENDA® ... > Read More

  • Creamy Cheesecake

    Ingredients Crust: 1 1/4 cup Graham Cracker Crumbs 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 3 tablespoons butter, melted Filling: 2 (8-ounce) packages regular cream cheese 2 (8-ounce) packages fat-free cream cheese 1 1/4 cup SPLENDA® No Calorie Sweetener, Granular 4 eggs 1 1/2 tablespoons lime juice pinch of salt Directions Make Crust: PREHEAT oven to 350ºF. Spray a 9-inch springform pan with ... > Read More

  • Apple Cranberry Pie

    Serves: 8 Ingredients: 1 (15 ounce) package refrigerated piecrusts 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 4 large Granny Smith apples - peeled, cored and sliced 1 cup cranberries, coarsely chopped Directions: Preheat oven to 400 degrees F. Unfold 1 piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate ... > Read More

  • Peanut Butter Chocolate Cheesecake Cups

    Ingredients Crust 36 Reduced-Fat Chocolate Wafers 1/4 cup SPLENDA® No Calorie Sweetener, Granular 5 tablespoons light butter, melted Peanut Butter Center 1/2 cup SPLENDA® No Calorie Sweetener, Granular 3 tablespoons reduced fat peanut butter 3 tablespoons reduced fat cream cheese Chocolate Filling 4 ounces unsweetened chocolate 8 ounces reduced fat cream cheese 1 3/4 cups SPLENDA® No Calorie Sweetener, Granular 1/2 cup skim ... > Read More

  • Frozen Hot Chocolate

    Serves 2 Ingredients: 1 1/2 cups ice cubes 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup unsweetened cocoa 1/4 cup semisweet chocolate chips 2 tablespoons instant nonfat dry milk powder 1 cup 1% low-fat milk 1/2 teaspoon vanilla extract Directions: Combine all ingredients in a blender in the order listed; process mixture until smooth, stopping to scrape down sides. Nutrition ... > Read More

  • Angela Tustin’s Blueberry and Lemon Thyme Scones with Sweet Lemon Cream

    Serves: 12 Ingredients Scones: 1/2 cup all-purpose flour 1 1/2 cups soft cake flour 3 tablespoons baking powder 4 ounces butter, cubed 1/4 cup SPLENDA® Sugar Blend 1/2 cup dried blueberries 3/4 cup buttermilk 1 tablespoon lemon zest 1/2 teaspoon nutmeg 1/2 teaspoon cloves 3 sprigs lemon thyme, stems removed, whole leaves Sweet Lemon Cream: 8 ounces Neufchatel cream cheese 3 tablespoons SPLENDA® Sugar Blend 1 lemon, ... > Read More