Breakfast & Brunch

Berry Good Breakfast Smoothie

Makes 6 Servings Ingredients 12 ounces lowfat vanilla yogurt 3 cups sliced strawberries 1 cup blueberries 3/4 cup light cranberry juice 1 1/2 tablespoons NatraTaste™ Gold (Baker’s Bag) 2 tablespoons fresh lime juice 6 teaspoons grape nuts (optional) 2 cups cracked ice Directions Combine all the ingredients (except grape nuts) in electric blender and process … Continue reading

August 3, 2017 Breakfast & Brunch, Drinks, Recipes, Videos

French Toast Strata

Makes 8 Servings Ingredients 1/3 cup SPLENDA® No Calorie Sweetener, Granulated 1 cup egg substitute 2/3 cup skim milk 3/4 teaspoon imitation maple flavor 8 slices cinnamon-raisin bread 2 cups peeled apples, thinly sliced 1/4 cup low fat cream cheese 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated 1/2 teaspoon cinnamon Directions Preheat oven to 350 … Continue reading

December 23, 2016 Breakfast & Brunch

Banana-Peanut Chocolate Smoothie

Makes 4 Servings Ingredients 1 small sliced ripe banana 1/2 cup nonfat sour cream 3 tablespoons reduced fat peanut butter 4 packets SPLENDA® No Calorie Sweetener 2 teaspoons cocoa 1/2 teaspoon imitation banana extract 1 cup crushed ice Directions Place sliced banana in freezer for 10 minutes or until slightly firm. Process all ingredients in … Continue reading

March 1, 2013 Breakfast & Brunch, Drinks

Raspberry Banana Smoothie

Makes 1 Serving Ingredients 1 small banana, peeled and sliced 1/3 cup fresh raspberries 4 squeezes (1 ml) SPLENDA Zero™ Liquid Sweetener* or 2 packets of SPLENDA® No Calorie Sweetener 1/3 cup 1% low-fat milk 1/4 teaspoon pure vanilla extract Directions Place banana in freezer for 10 minutes or until slightly firm. Process all ingredients … Continue reading

December 8, 2012 Breakfast & Brunch, Drinks

Berry Almond Oatmeal

Makes 2 Servings Ingredients 1 cup old-fashioned oats 2 cups water 3 packets SPLENDA® No Calorie Sweetener 1/4 cup blueberries or dried cranberries 2 tablespoons sliced almonds 1/4 teaspoon almond extract Directions Prepare oatmeal according to package directions. Stir in fruit, almonds and extract. Note: For creamier oatmeal substitute milk for water. Nutritional Information Calories … Continue reading

December 8, 2012 Breakfast & Brunch

Breakfast Trifle

Makes 10 Servings Ingredients 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 4 cups plain nonfat yogurt 2 teaspoons vanilla extract 9 slices Italian style or other white bread, crusts removed 12 ounces frozen unsweetened raspberries, thawed 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 (15 ounce) can cling peaches, no sugar added, drained 16 ounces … Continue reading

December 8, 2012 Breakfast & Brunch, Fruits, Vegetables and Other Produce