Makes 18 Servings Ingredients 2 cups unsweetened applesauce 3/4 cup molasses 1/3 cup vegetable oil 3 eggs 3 cups all-purpose flour 1 1/3 cups SPLENDA® No Calorie Sweetener, Granulated 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground ginger 1 1/2 teaspoons cinnamon 1/2 teaspoon ground cloves Directions Preheat oven … Continue reading
Makes 9 Servings Ingredients 6 cups cubed challah bread 1/2 cup raisins 1 cup chopped walnuts 3/4 cup SPLENDA® No Calorie Sweetener, Granulated 3 cups reduced fat milk 1 tablespoon cinnamon 1/8th teaspoon nutmeg 2 teaspoons vanilla extract 4 large eggs Directions Preheat oven to 350 degrees F. Oil an 8×8 inch baking dish. Set … Continue reading
Makes 16 Servings Ingredients 1 cup all purpose flour 1 cup whole wheat flour 1 teaspoon ground ginger 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon salt 1/2 cup NatraTaste™ Gold Cup for Cup 1/2 cup Sugar In The Raw® 2 eggs 2 teaspoons vanilla extract 1/2 cup nonfat … Continue reading
Makes 16 Servings Ingredients 3/4 cup SPLENDA® Sugar Blend 1 cup firmly packed brown sugar 1/3 cup half and half 1/3 cup 2% reduced-fat milk 2 tablespoons butter 1 teaspoon vanilla extract 1/2 cup chopped pecans Directions Grease an 8- x 8-inch pan with vegetable cooking spray. Butter sides of a heavy 2-quart saucepan; … Continue reading
Makes 30 servings Ingredients 1/4 cup unsalted butter, softened 1/2 cup SPLENDA® Brown Sugar Blend, firmly packed 1 egg yolk 1 cup all-purpose flour 1/4 teaspoon salt 1/4 cup unsalted butter, softened 1 cup SPLENDA® Brown Sugar Blend, firmly packed 1/2 cup light corn syrup 1/2 cup evaporated milk 1 1/2 teaspoons vanilla extract 3 (1 … Continue reading
Makes 8 Servings Ingredients 1/3 cup water 1 cup SPLENDA® No Calorie Sweetener, Granulated 1 envelope unflavored gelatin 1/3 cup water 6 cups strawberries, cleaned and cut in halves 1 (9inch) prepared reduced fat graham cracker crust Directions Pour 1/3 cup water in a small mixing bowl. Add SPLENDA® Granulated Sweetener. Stir well. Sprinkle gelatin over the … Continue reading
Makes 8 Servings Ingredients 3/4 cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons light molasses 1/4 teaspoon salt 2 teaspoons ground cinnamon 4 egg whites 1 (15 ounce) can pumpkin puree 1 1/4 cups nonfat evaporated milk 1 (9 inch) unbaked pie crust 2 cups fat-free frozen whipped topping, thawed Directions Preheat oven to 350° … Continue reading
Makes 8 Servings Ingredients 1 prepared double pie crust 7 cups baking apples, thin-sliced, cored, peeled 1 cup SPLENDA® No Calorie Sweetener, Granulated 3 tablespoons cornstarch 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt Directions Preheat oven to 425 degrees F. Place one crust into a 9-inch pie pan. Place sliced apples into a … Continue reading
Makes 36 Servings Ingredients 1/2 cup fat-free cream cheese, softened 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated 1 cup fat-free sweetened condensed milk 2 cups flaked coconut 2 1/2 cups crisp rice cereal 9 (1 ounce) squares semisweet chocolate Directions In a medium bowl, mix together cream cheese, SPLENDA® Granulated Sweetener, and sweetened condensed … Continue reading
Makes 8 Servings Ingredients 1 package refrigerated pie crusts 2 cup SPLENDA® No Calorie Sweetener,1 Gram of Fiber, Granulated 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 4 each large Granny Smith apples, peeled, cored, and sliced 1 cup chopped cranberries Directions Preheat oven to 400°F. Fit one pie crust into a 9-inch pie plate … Continue reading
Makes 24 Servings Ingredients Crust 36 Reduced-Fat Chocolate Wafers 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 5 tablespoons light butter, melted Peanut Butter Center 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 3 tablespoons reduced fat peanut butter 3 tablespoons reduced fat cream cheese Chocolate Filling 4 ounces unsweetened chocolate 8 ounces reduced fat cream cheese … Continue reading
Makes 10 Servings Ingredients 4 1/2 cups seeded, cubed watermelon 1 cup water 2 teaspoons unflavored gelatin 1 cup fresh lemon juice 1/2 cup fresh lime juice 1 cup SPLENDA® No Calorie Sweetener, Granulated Directions Place watermelon cubes in a food processor in batches; process until smooth. Pour pureed watermelon through a sieve into a 4-cup … Continue reading
Makes 8 Servings Ingredients Crust 1 (9 inch) refrigerated pie crust Filling 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated 1/4 cup cornstarch 1 3/4 cups water 4 egg yolks, lightly beaten 2 tablespoons butter 1/2 cup fresh lemon juice 2 teaspoons grated lemon peel Meringue 1/4 cup meringue powder 1 tablespoon cornstarch 3/4 cup … Continue reading
Makes 8 Servings Ingredients Crust 1/2 (15 ounce) package Pillsbury refrigerated pie crust Filling 1 cup fat-free milk, divided 1 (1 ounce) package unflavored gelatin 1/4 cup SPLENDA® Sugar Blend for Baking 1 cup part-skim ricotta cheese 1/2 teaspoon vanilla extract 1 cup frozen fat-free whipped topping, thawed 2 (6 ounce) containers Yoplait® Light Fat-Free … Continue reading
Makes 2 Servings Ingredients 1 1/2 cups Ice cubes 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup Unsweetened cocoa 1/4 cup Semisweet chocolate chips 2 tablespoons Instant nonfat dry milk powder 1 cup 1% low-fat milk 1/2 teaspoon Vanilla extract Directions Combine all ingredients in a blender in the order listed; process mixture until smooth, stopping … Continue reading
Makes 18 Cookies Ingredients 1/2 cup honey 1/4 cup SPLENDA® Sugar Blend 1 tablespoon unsalted butter, softened 1/4 cup canola oil 1 egg 1 egg white 3 cups shredded carrots (6 medium) 2 cups all-purpose flour 1/2 cup whole wheat flour 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 … Continue reading
Makes 12 Servings Ingredients Strawberry Filling 3 cups sliced fresh strawberries 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 2 teaspoons balsamic vinegar Shortcakes 2 1/2 cups reduced-fat biscuit mix 1/3 cup SPLENDA® No Calorie Sweetener, Granulated 1 cup plain fat-free yogurt 1 1/2 teaspoons vanilla extract 3/4 cup fat-free frozen whipped topping, thawed 12 sprigs … Continue reading
Makes 12 Servings Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 1/2 teaspoons ground cinnamon 4 large eggs 1 cup vegetable oil 1 cup SPLENDA® Sugar Blend 2 3/4 cups shredded carrots 1 (8 ounce) can crushed pineapple, well drained 1 cup flaked coconut 1/2 … Continue reading
Makes 8 Servings Ingredients 1 (15 ounce) package refrigerated piecrusts 2 (14.5 ounce) cans pitted tart red cherries, undrained 2/3 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup cornstarch 2 teaspoons fresh lemon juice 1/4 teaspoon almond extract 4 drops red food coloring Directions Preheat oven to 375 degrees F. Unfold 1 piecrust; press out … Continue reading
Makes 24 Servings Ingredients 1 (8 ounce) package reduced-fat cream cheese 1/4 cup butter (softened) 1/2 tsp vanilla 1 drop imitation maple flavoring 1/2 cup Splenda granular 1/2 cup powdered sugar Directions Place frosting ingredients in a mixing bowl. Mix on medium speed until well blended. Ice cake when cake is completely cool. Nutritional Information … Continue reading
Makes 48 Servings Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter or margarine, softened 3/4 cup packed SPLENDA® Brown Sugar Blend 1 tablespoon vanilla extract 2 large eggs 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided 1/2 cup chopped pecans Directions Preheat oven to … Continue reading
Makes 16 Servings Ingredients 1 1/4 cups graham cracker crumbs 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup butter, melted 2 1/2 pounds regular cream cheese 1 2/3 cups SPLENDA® No Calorie Sweetener, Granulated 3 tablespoons flour 5 large eggs 2 egg yolks 1 1/2 teaspoons vanilla 1/4 cup heavy cream Directions Preheat oven … Continue reading
Makes 6 Servings Ingredients 6 Granny Smith apples 1 cup SPLENDA® No Calorie Sweetener, Granulated 1 teaspoon ground cinnamon 1 tablespoon margarine Directions Preheat oven to 350 degrees F. Wash apples and core using an apple corer. Place in a 9X13-inch baking pan. Mix together SPLENDA® Granulated Sweetener and cinnamon. Fill each apple with the … Continue reading