Dinner

Huitlacoche (Mexican Mushrooms) Quesadilla

Makes 10 Servings Ingredients 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 pound mushrooms (field and shitake) 1 (7 ounce) can huitlacoche 1 medium white onion, finely chopped 1 tablespoon olive oil 1 tablespoon margarine 1 tablespoon finely chopped garlic 1 cup fresh corn kernels 1 teaspoon salt 1 teaspoon pepper 3 tablespoons fresh parsley … Continue reading

April 29, 2016 Dinner, Fruits, Vegetables and Other Produce

Chicken Cacciatore over Pasta

Makes 6 Servings Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (16 ounce) can chopped tomatoes, drained 1 (8 ounce) can tomato sauce 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 1/2 teaspoons Italian seasoning 1/3 cup sliced ripe olives 1/8 teaspoon black pepper … Continue reading

October 9, 2014 Dinner, Meat & Poultry, Pasta & Noodles

Grilled Steak and Veggie Kabobs

Makes 10 Servings Ingredients Marinade 1/8 cup SPLENDA® Brown Sugar Blend 1/4 cup lemon juice 1/4 cup canola oil 1/4 cup soy sauce 2 garlic cloves, minced 3 whole cloves Dash dried basil Salt and Pepper Kabobs 2-1/2 pounds beef top sirloin steak, cut into 1-1/4 inch pieces 24 cherry tomatoes 24 large fresh mushrooms 1 … Continue reading

August 28, 2014 Dinner, Fruits, Vegetables and Other Produce, Meat & Poultry

Quick Glazed Pork Loin

Makes 4 Servings Ingredients 1 pound pork tenderloin 1/4 cup water 2 tablespoons tomato paste 1 tablespoon orange juice concentrate 2 1/2 teaspoons chili powder 1 tablespoon SPLENDA No Calorie Sweetener, Granulated 1 teaspoon white vinegar 1/8 teaspoon salt 1 (14 ounce) package frozen vegetable blend Directions Preheat oven to 425 degrees F. Rinse pork … Continue reading

August 14, 2014 Dinner, Meat & Poultry

Rosemary-Mustard Glazed Ham

Makes 12 Servings Ingredients 1 (5 pound) bone-in fully cooked ham, shank portion 2 tablespoons whole cloves 1/2 cup Dijon mustard 1/4 cup packed SPLENDA® Brown Sugar Blend 1 tablespoon orange juice 1 tablespoon chopped fresh rosemary 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt Directions … Continue reading

April 17, 2014 Dinner, Meat & Poultry

Easy Lemon Chicken

Makes 4 Servings Ingredients 1 teaspoon cornstarch 1 tablespoon low sodium soy sauce 12 ounces uncooked chicken breast tenders 1/4 cup fresh lemon juice 1/4 cup low sodium soy sauce 1/4 cup fat-free chicken broth 1 teaspoon fresh ginger, minced 2 cloves garlic, minced 1 tablespoon SPLENDA® granulated 1 teaspoon cornstarch 1 tablespoon vegetable oil 1/4 cup red bell pepper, sliced into 2-inch strips 1/4 cup green bell pepper, sliced into 2-inch … Continue reading

March 27, 2014 Dinner, Meat & Poultry

Baked Alaskan Salmon with Ginger-Citrus

Makes 2 Servings Ingredients 2 1/2 inch piece fresh ginger root 1 cup fresh orange juice 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons fat-free half and half 1/4 teaspoon cornstarch 1/4 teaspoon salt 2 tablespoons unsalted butter, softened 2 cups frozen stir fry vegetable blend 2 (4 ounce) salmon fillets Directions Preheat oven … Continue reading

December 8, 2012 Dinner, Fish & Seafood

Angela Tustin’s Smoked Duck and Candied Ginger Salad

Makes 8 Servings Ingredients 1/2 cup shallots, peeled and sliced 1/4 cup ginger, peeled and julienne 1 tablespoon olive oil 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup rice or white vinegar 3/4 cup white wine vinegar 1 teaspoon whole grain mustard 1/2 cup water 1 tablespoon cornstarch 2 heads Bibb lettuce, leaves quartered … Continue reading

December 7, 2012 Dinner, Salad

Adrian Leon’s Tostadas with Hamachi Marinated in Marmalade

Makes 4 Servings Ingredients 1 clove garlic 1/3 cup chopped white onions 1 tablespoon red peppers 1 teaspoon extra-virgin olive oil 1/4 teaspoon chopped habanero peppers 1/4 cup fresh papaya 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup fresh orange juice 1/2 pound tortillas, cut in triangles 1/2 cup vegetable oil for frying 12 … Continue reading

December 7, 2012 Dinner