Fruits, Vegetables and Other Produce

Rosemary Balsamic Roasted Vegetables

Makes 8 Servings Ingredients Cooking spray 1/2 pound Brussels sprouts, brown ends trimmed off and cut in half 1/2 medium cauliflower, cut in to florets 4 medium carrots, peeled and sliced (1/4 inch rounds) 1/2 pound turnips, peeled and chopped in to 1/2 inch cubes 1/2 pound beets, peeled and chopped in to 1/2 inch cubes … Continue reading

May 22, 2017 Fruits, Vegetables and Other Produce, Recipes

Cucumber and Onion Salad

Makes 6 Servings Ingredients 2 1/2 cups thinly sliced unpeeled cucumbers 1/2 cup thinly sliced onions 1/3 cup SPLENDA® No Calorie Sweetener, Granulated 1/3 cup white vinegar 1/4 teaspoon salt 1/8 teaspoon black pepper Directions Place cucumbers and onions in a non-metallic, medium-sized bowl. Combine remaining ingredients in a small mixing bowl. Stir well. Pour … Continue reading

March 15, 2017 Fruits, Vegetables and Other Produce, Salad, Side Dishes

Huitlacoche (Mexican Mushrooms) Quesadilla

Makes 10 Servings Ingredients 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 pound mushrooms (field and shitake) 1 (7 ounce) can huitlacoche 1 medium white onion, finely chopped 1 tablespoon olive oil 1 tablespoon margarine 1 tablespoon finely chopped garlic 1 cup fresh corn kernels 1 teaspoon salt 1 teaspoon pepper 3 tablespoons fresh parsley … Continue reading

April 29, 2016 Dinner, Fruits, Vegetables and Other Produce

Boston-Style Baked Beans

Makes 18 Servings Ingredients 4 (15 ounce) cans navy beans 1/2 pound bacon, chopped 1 medium onion, chopped 1/4 cup yellow mustard 1/3 cup SPLENDA® No Calorie Sweetener, Granular 2 tablespoons robust molasses Directions Preheat oven to 350 degrees F. Drain navy beans and reserve 1 1/4 cups liquid. Fry bacon in a large skillet … Continue reading

May 21, 2015 BBQ & Grilling, Fruits, Vegetables and Other Produce, Side Dishes

Grilled Steak and Veggie Kabobs

Makes 10 Servings Ingredients Marinade 1/8 cup SPLENDA® Brown Sugar Blend 1/4 cup lemon juice 1/4 cup canola oil 1/4 cup soy sauce 2 garlic cloves, minced 3 whole cloves Dash dried basil Salt and Pepper Kabobs 2-1/2 pounds beef top sirloin steak, cut into 1-1/4 inch pieces 24 cherry tomatoes 24 large fresh mushrooms 1 … Continue reading

August 28, 2014 Dinner, Fruits, Vegetables and Other Produce, Meat & Poultry

Breakfast Trifle

Makes 10 Servings Ingredients 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 4 cups plain nonfat yogurt 2 teaspoons vanilla extract 9 slices Italian style or other white bread, crusts removed 12 ounces frozen unsweetened raspberries, thawed 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 (15 ounce) can cling peaches, no sugar added, drained 16 ounces … Continue reading

December 8, 2012 Breakfast & Brunch, Fruits, Vegetables and Other Produce