Makes 8 Servings Ingredients 1 tablespoon olive oil 2 slices bacon, diced 1/2 cup diced onion 1/2 cup diced carrots 1/2 cup diced celery 4 cloves garlic, peeled and minced 1/2 cup fresh orange juice 2 medium sweet potatoes, peeled and diced 4 new potatoes, peeled and diced 6 cups flavorful chicken or vegetable stock … Continue reading
Makes 56 Servings Ingredients 4 cups tomato puree 5 chipotle chilies, stems removed 4 tablespoons SPLENDA® Brown Sugar Blend 1 tablespoon minced garlic 1/2 cup red wine vinegar 3 cups chicken stock 2 tablespoons whole grain mustard 1 tablespoon smoked salt Directions Add all ingredients to a saucepot and simmer for 20 minutes. When chilies … Continue reading
Makes 6 Servings Ingredients 1 teaspoon arrowroot or cornstarch 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup water 3 cups fresh or frozen cranberries 1 medium orange, peeled, seeded and diced Directions Combine the arrowroot (or cornstarch), SPLENDA® Granulated Sweetener and water in a medium saucepan, stirring until SPLENDA® Granulated Sweetener and cornstarch dissolve. … Continue reading
Makes 6 Servings Ingredients 2 1/2 cups thinly sliced unpeeled cucumbers 1/2 cup thinly sliced onions 1/3 cup SPLENDA® No Calorie Sweetener, Granulated 1/3 cup white vinegar 1/4 teaspoon salt 1/8 teaspoon black pepper Directions Place cucumbers and onions in a non-metallic, medium-sized bowl. Combine remaining ingredients in a small mixing bowl. Stir well. Pour … Continue reading
Makes 12 Servings Ingredients 1 cup fresh raspberries, cut into half 1 cup fresh blackberries, cut into half 1 medium apple, coarsely chopped 1 kiwi fruit, peeled and coarsely chopped 1 orange, peeled, seeded, and coarsely chopped 1 tablespoon chopped red onion 1 green onion, thinly sliced 1 tablespoon diced green chile peppers 1/4 cup … Continue reading
Makes 48 Servings Ingredients 4 quarts water 1/2 cup lemon juice 3 pounds ripe peaches 3/4 cup water 1 (1.75 ounce) package SURE-JELL* For Lower Sugar Recipes Fruit Pectin 1/2 cup SPLENDA® No Calorie Sweetener, Granulated Directions Wash jars and lids in hot soapy water; rinse with warm water. Fill boiling-water canner half full with … Continue reading
Makes 8 Servings Ingredients 3 pounds apples – peeled, cored and chopped 3 cups water 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1 tablespoon lemon juice 1 teaspoon ground cinnamon Directions Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes. … Continue reading
Makes 3 half-pint jars Ingredients 3 pints ripe strawberries, stems removed 3/4 cup water 1 (1.75 ounce) package SURE-JELL* For Lower Sugar Recipes Fruit Pectin 1/2 cup SPLENDA® No Calorie Sweetener, Granulated Directions Wash jars and lids in hot soapy water; rinse with warm water. Fill boiling-water canner half full with water; add jars and … Continue reading
Makes 18 Servings Ingredients 4 (15 ounce) cans navy beans 1/2 pound bacon, chopped 1 medium onion, chopped 1/4 cup yellow mustard 1/3 cup SPLENDA® No Calorie Sweetener, Granular 2 tablespoons robust molasses Directions Preheat oven to 350 degrees F. Drain navy beans and reserve 1 1/4 cups liquid. Fry bacon in a large skillet … Continue reading
Makes 64 Servings Ingredients 3 1/2 pounds sweet cherries 1/4 cup lemon juice 1 (1.75 ounce) package SURE-JELL* For Lower Sugar Recipes Fruit Pectin 3/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 teaspoon almond extract Directions Wash jars and lids in hot soapy water; rinse with warm water. Fill boiling-water canner half full with water; … Continue reading
Makes 12 Serving Ingredients Dressing 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1 cup lite mayonnaise 2 tablespoons Dijon mustard 4 tablespoons apple cider vinegar 2 teaspoons fennel seed 3 tablespoons lemon juice salt & pepper, to taste Slaw 2 each medium, seeded & sliced yellow bell peppers 2 each medium, seeded & sliced red … Continue reading