Baby Spinach ‘n Bacon Salad

Makes 4 Servings



1 (7 ounce) bag baby spinach greens*
1/2 cup fat free salad croutons


1/4 cup white vinegar
1/4 cup water
1/4 cup Dijon mustard
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
5 slices turkey bacon
1/4 cup chopped red onion
2 garlic cloves, minced


Place spinach greens in a large mixing bowl. Remove any undesirable leaves or large stems. Add croutons. Set aside.

Make dressing. Blend together vinegar, water, mustard and SPLENDA® Granulated Sweetener in a small mixing bowl. Set aside.

Finely slice bacon into small strips. Place in a medium saucepan and fry over medium-high heat until crispy (approx. 3-4 minutes).

Add onion and garlic and cook over medium-high heat 1-2 minutes.

Add vinegar mixture and simmer 1-2 minutes. Pour over spinach and croutons. Toss well. Serve immediately.

Nutritional Information

Calories: 80
Fat: 4g
Cholesterol: 10mg
Sodium: 620mg
Carbs: 9g
Dietary Fiber: 2g
Sugars: 2g
Protein: 5g


Recipe courtesy of

Items of Interest

June 21, 2013 Dinner, Salad