Southwest Citrus Salsa

Makes 5 Servings


4 roma tomatoes
2 large oranges, peeled and diced
1 large Vidalia onion, peeled and chopped
2 jalapeno peppers, seeded and minced
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
2 tablespoons SPLENDA® Granulated or the equivalent of your favorite sweetener
1 tablespoon chopped fresh cilantro
1 teaspoon salt


Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.

Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.

Nutritional Information

Calories 70
Total Fat 0g
Total Carbs 16g
Dietary Fiber 3g
Sugars 12g
Protein 2g
Sodium 470mg


Recipe courtesy of

Items of Interest

January 10, 2014 Appetizers and Snacks