Makes 12 Servings Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup SPLENDA® No Calorie Sweetener, Granulated 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup 2% reduced-fat milk 1 1/2 cups fresh or frozen blueberries 1 egg white 3 tablespoons … Continue reading
Makes 27 Servings Ingredients Rolls 1 cup water 1/2 cup butter 1 (1/4-ounce) envelope active dry yeast 1/2 cup warm water (100° to 110°) 2 large eggs 1/4 cup SPLENDA® Sugar Blend for Baking 1 1/4 teaspoons salt 5 cups all-purpose flour 1 cup chopped pecans 1/4 cup butter, melted 1 cup SPLENDA® Brown Sugar … Continue reading
Makes 20 Servings Ingredients 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon grated nutmeg 1 teaspoon caraway seeds 1/3 cup Splenda® baking blend 2 tablespoons canola oil Directions Preheat oven to 350 degrees. Grease a 9 or 10 inch cake pan. Sift together flour, baking soda, baking powder, and … Continue reading
Makes 12 Servings Ingredients 1/2 cup all-purpose flour 1 1/2 cups soft cake flour 3 tablespoons baking powder 4 ounces butter, cubed 1/4 cup SPLENDA® Sugar Blend 1/2 cup dried blueberries 3/4 cup buttermilk 1 tablespoon lemon zest 1/2 teaspoon nutmeg 1/2 teaspoon cloves 3 sprigs lemon thyme, stems removed, whole leaves 8 ounces Neufchatel … Continue reading
Makes 48 Servings Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup light butter, softened 1/3 cup SPLENDA® Sugar Blend 1/3 cup packed SPLENDA® Brown Sugar Blend 1 teaspoon vanilla extract 3 medium ripe bananas, mashed 1 large egg 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels … Continue reading
Makes 8 Servings Ingredients 1 1/3 cups all-purpose flour 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 1 teaspoon baking powder 1/2 teaspoon baking soda 1 pinch salt 1 tablespoon canola oil 1/3 cup reduced fat buttermilk 2 teaspoons vanilla 1 1/4 cups mashed bananas 1/4 cup chopped walnuts Directions Preheat oven to 350 degrees F. … Continue reading
Makes 12 Servings Ingredients 1 1/4 cups all-purpose flour 7 tablespoons SPLENDA® No Calorie Sweetener, Granulated 3/4 cup stone ground yellow cornmeal 2 teaspoons baking powder 1/2 teaspoon salt 1 cup skim milk 1 tablespoon honey 1/4 cup canola oil 2 large egg whites Directions Heat oven to 400 degrees F. Grease muffin cups with … Continue reading