Makes 12 Servings
Ingredients
1 (12 oz). pre-made thin pizza crust
4 slices prosciutto, torn
Goat Cheese Topping
2/3 cup sundried tomatoes, chopped
4 ounces soft goat cheese
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons olive oil
Fig Topping
1 cup dried figs, halved
1 cup water, divided
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon olive oil
2 teaspoons fresh lemon juice
Salad Topping
3 cup arugula, chopped
1 teaspoon lemon juice
1 teaspoon olive oil
salt and pepper to taste
Directions
Preheat oven to 450 degrees F.
Mix goat cheese topping ingredients together in a small mixing bowl. Set aside.
Puree figs in a food processor 30 40 seconds. Add half of the water and process until smooth. Spoon figs into a medium size sauce pan. Add remaining water. Cook over low heat, simmering 1 2 minutes. Add SPLENDA® Granulated Sweetener olive oil and lemon juice. Whisk together until well mixed. Remove from heat and cool.
Place pizza crust on baking sheet and spread goat cheese topping onto the crust. Bake in the oven for 10-12 minutes or until crust is crisping and cheese is hot.
Remove pizza from oven, and place the torn pieces of prosciutto on top. Spoon desired amount of fig topping over pizza. Reserve any remaining fig topping for a later use.
Toss salad ingredients together and place on top of pizza. Slice and serve.
Nutritional Information
Calories 290
Total Fat 12g
Saturated Fat 3.5g
Cholesterol 10mg
Sodium 590mg
Total Carbs 36g
Dietary Fiber 3g
Sugars 12g
Protein 11g
