Baby Spinach ‘n Bacon Salad

Serves: 4

Ingredients:
1 (7 ounce) bag baby spinach greens*
1/2 cup fat free salad croutons

Dressing
1/4 cup white vinegar
1/4 cup water
1/4 cup Dijon mustard
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
5 slices turkey bacon
1/4 cup chopped red onion
2 garlic cloves, minced
 
Directions:
Place spinach greens in a large mixing bowl. Remove any undesirable leaves or large stems. Add croutons. Set aside.

Make dressing. Blend together vinegar, water, mustard and SPLENDA® Granulated in a small mixing bowl. Set aside.

Finely slice bacon into small strips. Place in a medium saucepan and fry over medium-high heat until crispy (approx. 3-4 minutes).

Add onion and garlic and cook over medium-high heat 1-2 minutes.

Add vinegar mixture and simmer 1-2 minutes. Pour over spinach and croutons. Toss well. Serve immediately.

Nutrition Info (per serving)
Calories 80; Calories from Fat 35; Protein 5g; Fat 4g (sat 1g); Carbohydrate 8g; Fiber 2g; Cholesterol 10mg; Sodium 620mg; Sugar 1