Makes 8 Servings
1 package refrigerated pie crusts
2 cup SPLENDA® No Calorie Sweetener,1 Gram of Fiber, Granulated
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
4 each large Granny Smith apples, peeled, cored, and sliced
1 cup chopped cranberries
Preheat oven to 400°F.
Fit one pie crust into a 9-inch pie plate according to package directions.
Combine all filling ingredients in a large bowl. Toss well and spoon mixture into pie crust.
Unfold remaining pie crust and roll to 1/8-inch thickness. Place crust over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.
Bake 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent over-browning, if necessary. Cool on a wire rack one hour before serving.
Total Fat 14g
Dietary Fiber 7g