Makes 8 Servings
Ingredients
1/3 cup water
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 envelope unflavored gelatin
1/3 cup water
6 cups strawberries, cleaned and cut in halves
1 (9inch) prepared reduced fat graham cracker crust
Directions
Pour 1/3 cup water in a small mixing bowl. Add SPLENDA® Granulated Sweetener. Stir well. Sprinkle gelatin over the top. Let stand 1 minute.
Pour 1/3 cup water in a small pan. Boil. Pour boiling water over gelatin mixture. Stir until dissolved.
Refrigerate approximately 20 minutes, or until the mixture begins to thicken. Stir frequently.
Toss with prepared berries and spoon into piecrust. Chill until set.
Nutritional Information
Calories 140
Fat 4g
Sodium 90mg
Carbohydrates 25g
Dietary Fiber 3g
Sugars 8g
Protein 2g
