Makes 8 Servings Ingredients 1 tablespoon olive oil 2 slices bacon, diced 1/2 cup diced onion 1/2 cup diced carrots 1/2 cup diced celery 4 cloves garlic, peeled and minced 1/2 cup fresh orange juice 2 medium sweet potatoes, peeled and diced 4 new potatoes, peeled and diced 6 cups flavorful chicken or vegetable stock … Continue reading
Makes 8 Servings Ingredients 3 large eggs, lightly beaten 3/4 cup SPLENDA® Brown Sugar Blend, firmly packed 3/4 cup light corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 1/2 cups pecan halves 1 (9 inch) unbaked pastry shell Directions Preheat oven to 350 degrees F. Combine eggs, SPLENDA® Brown Sugar Blend, corn … Continue reading
Makes 18 Servings Ingredients 2 cups unsweetened applesauce 3/4 cup molasses 1/3 cup vegetable oil 3 eggs 3 cups all-purpose flour 1 1/3 cups SPLENDA® No Calorie Sweetener, Granulated 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground ginger 1 1/2 teaspoons cinnamon 1/2 teaspoon ground cloves Directions Preheat oven … Continue reading
Makes 9 Servings Ingredients 6 cups cubed challah bread 1/2 cup raisins 1 cup chopped walnuts 3/4 cup SPLENDA® No Calorie Sweetener, Granulated 3 cups reduced fat milk 1 tablespoon cinnamon 1/8th teaspoon nutmeg 2 teaspoons vanilla extract 4 large eggs Directions Preheat oven to 350 degrees F. Oil an 8×8 inch baking dish. Set … Continue reading
Makes 4 Servings Ingredients 4 bell peppers, 1 each of red, yellow, green, and orange if possible, seeded and cut into 1-inch strips (around 5 cups) ½ cup pineapple juice + 1 cup pineapple chunks from 1 (20-ounce) can pineapple chunks in juice, divided ¼ cup cider vinegar 3 tablespoons tomato paste 3 tablespoons SPLENDA® … Continue reading
Makes 6 Servings Ingredients 12 ounces lowfat vanilla yogurt 3 cups sliced strawberries 1 cup blueberries 3/4 cup light cranberry juice 1 1/2 tablespoons NatraTaste™ Gold (Baker’s Bag) 2 tablespoons fresh lime juice 6 teaspoons grape nuts (optional) 2 cups cracked ice Directions Combine all the ingredients (except grape nuts) in electric blender and process … Continue reading
Makes 16 Servings Ingredients 1 cup all purpose flour 1 cup whole wheat flour 1 teaspoon ground ginger 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon salt 1/2 cup NatraTaste™ Gold Cup for Cup 1/2 cup Sugar In The Raw® 2 eggs 2 teaspoons vanilla extract 1/2 cup nonfat … Continue reading
Makes 18 Servings Ingredients 1 egg white 1 tablespoon water 1/2 pound shelled walnut halves 1/2 pound shelled almonds 1/4 cup SPLENDA® Brown Sugar Blend 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon salt 1/2 teaspoon ground coriander 1/4 teaspoon ground allspice 1 pinch Pinch of ground red pepper Directions Preheat oven … Continue reading
Makes 16 Servings Ingredients 3/4 cup SPLENDA® Sugar Blend 1 cup firmly packed brown sugar 1/3 cup half and half 1/3 cup 2% reduced-fat milk 2 tablespoons butter 1 teaspoon vanilla extract 1/2 cup chopped pecans Directions Grease an 8- x 8-inch pan with vegetable cooking spray. Butter sides of a heavy 2-quart saucepan; … Continue reading
Makes 30 servings Ingredients 1/4 cup unsalted butter, softened 1/2 cup SPLENDA® Brown Sugar Blend, firmly packed 1 egg yolk 1 cup all-purpose flour 1/4 teaspoon salt 1/4 cup unsalted butter, softened 1 cup SPLENDA® Brown Sugar Blend, firmly packed 1/2 cup light corn syrup 1/2 cup evaporated milk 1 1/2 teaspoons vanilla extract 3 (1 … Continue reading
Makes 6 Servings Ingredients Meatloaf: 1 pound ground turkey, 7% fat 1/2 cup finely chopped onion 1/4 cup quick oats 1/4 cup seasoned bread crumbs 1/2 teaspoon poultry seasoning 2 tablespoons ketchup 2 eggs 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated Glaze: 1/2 cup ketchup … Continue reading
Makes 8 Servings Ingredients Cooking spray 1/2 pound Brussels sprouts, brown ends trimmed off and cut in half 1/2 medium cauliflower, cut in to florets 4 medium carrots, peeled and sliced (1/4 inch rounds) 1/2 pound turnips, peeled and chopped in to 1/2 inch cubes 1/2 pound beets, peeled and chopped in to 1/2 inch cubes … Continue reading
Makes 8 Servings Ingredients 1/3 cup water 1 cup SPLENDA® No Calorie Sweetener, Granulated 1 envelope unflavored gelatin 1/3 cup water 6 cups strawberries, cleaned and cut in halves 1 (9inch) prepared reduced fat graham cracker crust Directions Pour 1/3 cup water in a small mixing bowl. Add SPLENDA® Granulated Sweetener. Stir well. Sprinkle gelatin over the … Continue reading
Makes 56 Servings Ingredients 4 cups tomato puree 5 chipotle chilies, stems removed 4 tablespoons SPLENDA® Brown Sugar Blend 1 tablespoon minced garlic 1/2 cup red wine vinegar 3 cups chicken stock 2 tablespoons whole grain mustard 1 tablespoon smoked salt Directions Add all ingredients to a saucepot and simmer for 20 minutes. When chilies … Continue reading
Makes 6 Servings Ingredients 1 teaspoon arrowroot or cornstarch 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup water 3 cups fresh or frozen cranberries 1 medium orange, peeled, seeded and diced Directions Combine the arrowroot (or cornstarch), SPLENDA® Granulated Sweetener and water in a medium saucepan, stirring until SPLENDA® Granulated Sweetener and cornstarch dissolve. … Continue reading
Makes 6 Servings Ingredients 2 1/2 cups thinly sliced unpeeled cucumbers 1/2 cup thinly sliced onions 1/3 cup SPLENDA® No Calorie Sweetener, Granulated 1/3 cup white vinegar 1/4 teaspoon salt 1/8 teaspoon black pepper Directions Place cucumbers and onions in a non-metallic, medium-sized bowl. Combine remaining ingredients in a small mixing bowl. Stir well. Pour … Continue reading
Makes 12 Servings Ingredients 1 cup fresh raspberries, cut into half 1 cup fresh blackberries, cut into half 1 medium apple, coarsely chopped 1 kiwi fruit, peeled and coarsely chopped 1 orange, peeled, seeded, and coarsely chopped 1 tablespoon chopped red onion 1 green onion, thinly sliced 1 tablespoon diced green chile peppers 1/4 cup … Continue reading
Makes 8 Servings Ingredients 3/4 cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons light molasses 1/4 teaspoon salt 2 teaspoons ground cinnamon 4 egg whites 1 (15 ounce) can pumpkin puree 1 1/4 cups nonfat evaporated milk 1 (9 inch) unbaked pie crust 2 cups fat-free frozen whipped topping, thawed Directions Preheat oven to 350° … Continue reading
Makes 48 Servings Ingredients 4 quarts water 1/2 cup lemon juice 3 pounds ripe peaches 3/4 cup water 1 (1.75 ounce) package SURE-JELL* For Lower Sugar Recipes Fruit Pectin 1/2 cup SPLENDA® No Calorie Sweetener, Granulated Directions Wash jars and lids in hot soapy water; rinse with warm water. Fill boiling-water canner half full with … Continue reading
Makes 8 Servings Ingredients 3 pounds apples – peeled, cored and chopped 3 cups water 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1 tablespoon lemon juice 1 teaspoon ground cinnamon Directions Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes. … Continue reading
Makes 1 Serving Ingredients 3/4 cup brewed coffee 2 tablespoons nonfat milk 1/8 teaspoon pumpkin pie spice 1 packet SPLENDA® No Calorie Sweetener Directions Place all ingredients into a large cup. Stir well. Serve hot or cold. Nutritional Information Calories 15 Sodium 15mg Carbohydrates 3g Sugars 2g Protein 1g Recipe courtesy of Splenda.com… Continue reading
Makes 8 Servings Ingredients 1 prepared double pie crust 7 cups baking apples, thin-sliced, cored, peeled 1 cup SPLENDA® No Calorie Sweetener, Granulated 3 tablespoons cornstarch 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt Directions Preheat oven to 425 degrees F. Place one crust into a 9-inch pie pan. Place sliced apples into a … Continue reading
Makes 36 Servings Ingredients 1/2 cup fat-free cream cheese, softened 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated 1 cup fat-free sweetened condensed milk 2 cups flaked coconut 2 1/2 cups crisp rice cereal 9 (1 ounce) squares semisweet chocolate Directions In a medium bowl, mix together cream cheese, SPLENDA® Granulated Sweetener, and sweetened condensed … Continue reading
Makes 15 Servings Ingredients 1 cup SPLENDA® No Calorie Sweetener, Granulated 1 tablespoon arrowroot or cornstarch 1 teaspoon ground nutmeg 7 egg yolks 4 cups 2% milk 2 cups fat-free half and half 2 tablespoons vanilla extract Directions Mix together first 3 ingredients in a large heavy saucepan. Set aside. Whisk egg yolks. Add to … Continue reading
Makes 10 Servings Ingredients 2 1/2 cups rice or corn square cereal 1 1/2 cups crispy corn puff cereal 1 cup small pretzels or gold fish shaped pretzels 2 tbsp + 2 tsp SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated 1/2 cup semi-sweet chocolate chips 1/4 cup peanut butter 2 tablespoons margarine 1/2 … Continue reading
Makes 6 Servings Ingredients 1/2 cup raw sesame seeds 1/8 cup sesame oil 1 1/2 cups unflavored bread crumbs 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon dry mustard 1/8 teaspoon nutmeg 1/4 cup SPLENDA® Brown Sugar Blend 1/4 cup sesame oil 1/4 cup vegetable oil 1 1/2 pounds chicken breast, cubed Directions Combine the … Continue reading
Makes 8 Servings Ingredients 1/3 cup SPLENDA® No Calorie Sweetener, Granulated 1 cup egg substitute 2/3 cup skim milk 3/4 teaspoon imitation maple flavor 8 slices cinnamon-raisin bread 2 cups peeled apples, thinly sliced 1/4 cup low fat cream cheese 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated 1/2 teaspoon cinnamon Directions Preheat oven to 350 … Continue reading
Makes 8 Servings Ingredients 1 package refrigerated pie crusts 2 cup SPLENDA® No Calorie Sweetener,1 Gram of Fiber, Granulated 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 4 each large Granny Smith apples, peeled, cored, and sliced 1 cup chopped cranberries Directions Preheat oven to 400°F. Fit one pie crust into a 9-inch pie plate … Continue reading
Makes 16 Servings Ingredients 8 cups No Sugar Added Apple Cider 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 16 whole cloves 6 whole allspice 5 (3-inch) cinnamon sticks 1/3 cup fresh lemon juice 1/2 cup dried cranberries 8 thinly sliced oranges 8 thinly sliced lemons Directions Combine cider and next 4 ingredients in a stock … Continue reading
Makes 24 Servings Ingredients Crust 36 Reduced-Fat Chocolate Wafers 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 5 tablespoons light butter, melted Peanut Butter Center 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 3 tablespoons reduced fat peanut butter 3 tablespoons reduced fat cream cheese Chocolate Filling 4 ounces unsweetened chocolate 8 ounces reduced fat cream cheese … Continue reading
Makes 10 Servings Ingredients 4 1/2 cups seeded, cubed watermelon 1 cup water 2 teaspoons unflavored gelatin 1 cup fresh lemon juice 1/2 cup fresh lime juice 1 cup SPLENDA® No Calorie Sweetener, Granulated Directions Place watermelon cubes in a food processor in batches; process until smooth. Pour pureed watermelon through a sieve into a 4-cup … Continue reading
Makes 8 Servings Ingredients Crust 1 (9 inch) refrigerated pie crust Filling 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated 1/4 cup cornstarch 1 3/4 cups water 4 egg yolks, lightly beaten 2 tablespoons butter 1/2 cup fresh lemon juice 2 teaspoons grated lemon peel Meringue 1/4 cup meringue powder 1 tablespoon cornstarch 3/4 cup … Continue reading
Makes 3 half-pint jars Ingredients 3 pints ripe strawberries, stems removed 3/4 cup water 1 (1.75 ounce) package SURE-JELL* For Lower Sugar Recipes Fruit Pectin 1/2 cup SPLENDA® No Calorie Sweetener, Granulated Directions Wash jars and lids in hot soapy water; rinse with warm water. Fill boiling-water canner half full with water; add jars and … Continue reading
Makes 10 Servings Ingredients 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 pound mushrooms (field and shitake) 1 (7 ounce) can huitlacoche 1 medium white onion, finely chopped 1 tablespoon olive oil 1 tablespoon margarine 1 tablespoon finely chopped garlic 1 cup fresh corn kernels 1 teaspoon salt 1 teaspoon pepper 3 tablespoons fresh parsley … Continue reading
Makes 8 Servings Ingredients Crust 1/2 (15 ounce) package Pillsbury refrigerated pie crust Filling 1 cup fat-free milk, divided 1 (1 ounce) package unflavored gelatin 1/4 cup SPLENDA® Sugar Blend for Baking 1 cup part-skim ricotta cheese 1/2 teaspoon vanilla extract 1 cup frozen fat-free whipped topping, thawed 2 (6 ounce) containers Yoplait® Light Fat-Free … Continue reading
Makes 12 Servings Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup SPLENDA® No Calorie Sweetener, Granulated 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup 2% reduced-fat milk 1 1/2 cups fresh or frozen blueberries 1 egg white 3 tablespoons … Continue reading
Makes 16 Servings Ingredients 3 cups crispy rice cereal squares 2 cups toasted O-shaped cereal 2 cups small reduced-fat pretzels 1 cup oyster crackers 1 cup dry roasted peanuts 1 egg white 1/2 cup SPLENDA® No Calorie Sweetener, Granular 1 tablespoon Worcestershire sauce 1/2 teaspoon ground red pepper Directions Preheat oven to 300°F. Combine first 5 … Continue reading
Makes 27 Servings Ingredients Rolls 1 cup water 1/2 cup butter 1 (1/4-ounce) envelope active dry yeast 1/2 cup warm water (100° to 110°) 2 large eggs 1/4 cup SPLENDA® Sugar Blend for Baking 1 1/4 teaspoons salt 5 cups all-purpose flour 1 cup chopped pecans 1/4 cup butter, melted 1 cup SPLENDA® Brown Sugar … Continue reading
Makes 4 Servings Ingredients 2/3 cup orange juice 2 tablespoons grated orange peel 1/3 cup SPLENDA® Brown Sugar Blend 2 shallots, peeled and finely chopped 2 tablespoons minced garlic 2 tablespoons grated fresh ginger 4 (6 ounce) boneless, skinless chicken breasts 1/2 teaspoon salt 1 large Orange slices for garnish Directions In a shallow bowl … Continue reading
Makes 2 Servings Ingredients 1 1/2 cups Ice cubes 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup Unsweetened cocoa 1/4 cup Semisweet chocolate chips 2 tablespoons Instant nonfat dry milk powder 1 cup 1% low-fat milk 1/2 teaspoon Vanilla extract Directions Combine all ingredients in a blender in the order listed; process mixture until smooth, stopping … Continue reading
Makes 18 Servings Ingredients 4 (15 ounce) cans navy beans 1/2 pound bacon, chopped 1 medium onion, chopped 1/4 cup yellow mustard 1/3 cup SPLENDA® No Calorie Sweetener, Granular 2 tablespoons robust molasses Directions Preheat oven to 350 degrees F. Drain navy beans and reserve 1 1/4 cups liquid. Fry bacon in a large skillet … Continue reading
Makes 12 Servings Ingredients 1 (14 ounce) package unsweetened strawberry-flavored drink mix 3/4 cup SPLENDA® No Calorie Sweetener, Granulated 3 cups pineapple juice 1/2 cup fresh lemon juice 7 cups water 2 cups sliced fresh strawberries Directions Stir together all ingredients. Cover and chill. Serve over ice. Nutritional Information Calories 45 Carbohydrate 11g Fiber 1g … Continue reading
Makes 20 Servings Ingredients 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon grated nutmeg 1 teaspoon caraway seeds 1/3 cup Splenda® baking blend 2 tablespoons canola oil Directions Preheat oven to 350 degrees. Grease a 9 or 10 inch cake pan. Sift together flour, baking soda, baking powder, and … Continue reading
Makes 18 Cookies Ingredients 1/2 cup honey 1/4 cup SPLENDA® Sugar Blend 1 tablespoon unsalted butter, softened 1/4 cup canola oil 1 egg 1 egg white 3 cups shredded carrots (6 medium) 2 cups all-purpose flour 1/2 cup whole wheat flour 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 … Continue reading
Makes 1 Serving Ingredients 1 packet SPLENDA® Flavors for Coffee, French Vanilla 2 tablespoons white chocolate chips 1/2 cup skim milk 1/2 cup fat-free half-and-half Directions Place ingredients into large mug. Microwave until hot, stirring every 30 seconds. Nutritional Information Calories 240 Total Fat 7g Cholesterol 25mg Sodium 200mg Carbohydrates 32g Sugars 27g Protein 10g … Continue reading
Makes 6 Servings Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (16 ounce) can chopped tomatoes, drained 1 (8 ounce) can tomato sauce 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 1/2 teaspoons Italian seasoning 1/3 cup sliced ripe olives 1/8 teaspoon black pepper … Continue reading
Makes 16 Servings Ingredients 1 tablespoon extra virgin olive oil 1 jalapeno pepper, seeded and finely chopped 1/2 cup chopped onion 1 1/3 cups chopped red and yellow bell peppers 6 teaspoons chili powder* 1 1/2 teaspoons paprika 1/4 teaspoon garlic powder 3/4 teaspoon ground cayenne pepper 1/2 cup Splenda, granulated* 3 tablespoons balsamic vinegar 1 … Continue reading
Makes 10 Servings Ingredients Marinade 1/8 cup SPLENDA® Brown Sugar Blend 1/4 cup lemon juice 1/4 cup canola oil 1/4 cup soy sauce 2 garlic cloves, minced 3 whole cloves Dash dried basil Salt and Pepper Kabobs 2-1/2 pounds beef top sirloin steak, cut into 1-1/4 inch pieces 24 cherry tomatoes 24 large fresh mushrooms 1 … Continue reading
Makes 5 Servings Ingredients 7 cups cut-up watermelon cubes, seeded 1 cup fresh lemon juice 1 cup SPLENDA® No Calorie Sweetener, Granulated Directions Process watermelon cubes in a food processor, in batches if necessary, until smooth. Press mixture through a sieve into a pitcher; discard solids. (You should have about 3 cups watermelon juice.) Add … Continue reading
Makes 12 Servings Ingredients 1/2 cup all-purpose flour 1 1/2 cups soft cake flour 3 tablespoons baking powder 4 ounces butter, cubed 1/4 cup SPLENDA® Sugar Blend 1/2 cup dried blueberries 3/4 cup buttermilk 1 tablespoon lemon zest 1/2 teaspoon nutmeg 1/2 teaspoon cloves 3 sprigs lemon thyme, stems removed, whole leaves 8 ounces Neufchatel … Continue reading
Makes 4 Servings Ingredients 1 pound pork tenderloin 1/4 cup water 2 tablespoons tomato paste 1 tablespoon orange juice concentrate 2 1/2 teaspoons chili powder 1 tablespoon SPLENDA No Calorie Sweetener, Granulated 1 teaspoon white vinegar 1/8 teaspoon salt 1 (14 ounce) package frozen vegetable blend Directions Preheat oven to 425 degrees F. Rinse pork … Continue reading
Makes 1 Serving Ingredients 1 teaspoon lemon or lime juice 4 squeezes (1ml) SPLENDA ZERO™ Liquid Sweetener* or 2 packets SPLENDA® No Calorie Sweetener 1/4 cup pomegranate juice 3/4 cup unsweetened iced tea Directions Stir together all ingredients in a large glass. Add ice if desired. Nutritional Information Calories 35 Sodium 25g Carbohydrates 9g Sugars … Continue reading
Makes 4 Servings Ingredients 12 ounces lobster meat 2 tablespoons freshly squeezed lime juice 2 tablespoons freshly squeezed orange juice 1/4 cup Splenda, granulated 1 cup fresh mango puree 1/2 cup diced tomatoes 1/4 cup red onions 1/4 cup cilantro, thinly sliced 1/4 cup mint, thinly sliced 2 tablespoons olive oil 1/2 teaspoon habanero sauce 1 … Continue reading
Makes 12 Servings Ingredients Strawberry Filling 3 cups sliced fresh strawberries 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 2 teaspoons balsamic vinegar Shortcakes 2 1/2 cups reduced-fat biscuit mix 1/3 cup SPLENDA® No Calorie Sweetener, Granulated 1 cup plain fat-free yogurt 1 1/2 teaspoons vanilla extract 3/4 cup fat-free frozen whipped topping, thawed 12 sprigs … Continue reading
Makes 12 Servings Ingredients 1 (5 pound) bone-in fully cooked ham, shank portion 2 tablespoons whole cloves 1/2 cup Dijon mustard 1/4 cup packed SPLENDA® Brown Sugar Blend 1 tablespoon orange juice 1 tablespoon chopped fresh rosemary 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt Directions … Continue reading
Makes 12 Servings Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 1/2 teaspoons ground cinnamon 4 large eggs 1 cup vegetable oil 1 cup SPLENDA® Sugar Blend 2 3/4 cups shredded carrots 1 (8 ounce) can crushed pineapple, well drained 1 cup flaked coconut 1/2 … Continue reading
Makes 4 Servings Ingredients 1 teaspoon cornstarch 1 tablespoon low sodium soy sauce 12 ounces uncooked chicken breast tenders 1/4 cup fresh lemon juice 1/4 cup low sodium soy sauce 1/4 cup fat-free chicken broth 1 teaspoon fresh ginger, minced 2 cloves garlic, minced 1 tablespoon SPLENDA® granulated 1 teaspoon cornstarch 1 tablespoon vegetable oil 1/4 cup red bell pepper, sliced into 2-inch strips 1/4 cup green bell pepper, sliced into 2-inch … Continue reading
Makes 6 Servings Ingredients 5 cups water, divided 2 family size tea bags 1 cup SPLENDA® No Calorie Sweetener, Granulated Optional Flavoring: 1/4 cup freshly squeezed lemon juice Optional Garnish: mint sprigs, lemon slices. Directions Bring 3 cups of the water to a boil. Pour over tea bags; cover and steep 10 minutes. Remove and … Continue reading
Makes 8 Servings Ingredients 1 (15 ounce) package refrigerated piecrusts 2 (14.5 ounce) cans pitted tart red cherries, undrained 2/3 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup cornstarch 2 teaspoons fresh lemon juice 1/4 teaspoon almond extract 4 drops red food coloring Directions Preheat oven to 375 degrees F. Unfold 1 piecrust; press out … Continue reading
Makes 12 Servings Ingredients 1 (12 oz). pre-made thin pizza crust 4 slices prosciutto, torn Goat Cheese Topping 2/3 cup sundried tomatoes, chopped 4 ounces soft goat cheese 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons olive oil Fig Topping 1 cup dried figs, halved 1 cup water, divided 1 tablespoon SPLENDA® No Calorie … Continue reading
Makes 5 Servings Ingredients 4 roma tomatoes 2 large oranges, peeled and diced 1 large Vidalia onion, peeled and chopped 2 jalapeno peppers, seeded and minced 2 tablespoons fresh lime juice 1/4 cup fresh orange juice 2 tablespoons SPLENDA® Granulated or the equivalent of your favorite sweetener 1 tablespoon chopped fresh cilantro 1 teaspoon salt … Continue reading
Makes 4 Servings Ingredients Salad 1 (7 ounce) bag baby spinach greens* 1/2 cup fat free salad croutons Dressing 1/4 cup white vinegar 1/4 cup water 1/4 cup Dijon mustard 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated 5 slices turkey bacon 1/4 cup chopped red onion 2 garlic cloves, minced Directions Place spinach greens in … Continue reading
Makes 24 Servings Ingredients 1 (8 ounce) package reduced-fat cream cheese 1/4 cup butter (softened) 1/2 tsp vanilla 1 drop imitation maple flavoring 1/2 cup Splenda granular 1/2 cup powdered sugar Directions Place frosting ingredients in a mixing bowl. Mix on medium speed until well blended. Ice cake when cake is completely cool. Nutritional Information … Continue reading
Makes 4 Servings Ingredients 1 small sliced ripe banana 1/2 cup nonfat sour cream 3 tablespoons reduced fat peanut butter 4 packets SPLENDA® No Calorie Sweetener 2 teaspoons cocoa 1/2 teaspoon imitation banana extract 1 cup crushed ice Directions Place sliced banana in freezer for 10 minutes or until slightly firm. Process all ingredients in … Continue reading
Makes 2 Servings Ingredients 1 packet SPLENDA® Flavors for Coffee, Mocha 1/3 cup chocolate malt powder 1 tablespoon instant coffee granules 1 cup skim milk 1 cup light, slow churned, vanilla ice cream 1/2 cup crushed ice Directions Place ingredients in blender and puree. Nutritional Information Calories 180 Fat 3.5g Cholesterol 10mg Sodium 200mg Carbohydrates … Continue reading
Makes 8 Servings Ingredients 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/3 cup fresh lemon juice 3 cups Ruby red grapefruit juice 1 cup water 2 Ruby red grapefruits, peeled, sectioned, and chopped 2 cups mineral water, chilled Directions Combine first 4 ingredients, stirring until SPLENDA® Granulated Sweetener dissolves. Add grapefruit, cover and chill. Add … Continue reading
Makes 1 Serving Ingredients 1 small banana, peeled and sliced 1/3 cup fresh raspberries 4 squeezes (1 ml) SPLENDA Zero™ Liquid Sweetener* or 2 packets of SPLENDA® No Calorie Sweetener 1/3 cup 1% low-fat milk 1/4 teaspoon pure vanilla extract Directions Place banana in freezer for 10 minutes or until slightly firm. Process all ingredients … Continue reading
Makes 48 Serving Ingredients 2/3 cup (4.4 oz.) SPLENDA® No Calorie Sweetener 1 ½ quarts (48 fl. oz.) Freshly squeezed lemon juice 10 ½ quarts (336 fl. oz.) Water Directions Stir all ingredients together. Serve chilled. Note: To make this recipe using SPLENDA® No Calorie Sweetener, Granulated, use 5 ¼ cups (4.44 oz.) in place … Continue reading
Makes 5 Servings Ingredients Lemonade Cubes 8 cups cold water 1 cup SPLENDA® No Calorie Sweetener, Granulated 1 (0.13 ounce) package *KOOL-AID® Lemonade Flavor Unsweetened Soft Drink Mix Super Cool Summer Slushie 1 1/2 cups cold water 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 1 (0.13 ounce) package KOOL-AID® your favorite flavor Unsweetened Soft Drink … Continue reading
Makes 1 Serving Ingredients 1 cup low fat milk 1/2 cup quick cooking oats 3 teaspoons SPLENDA® No Calorie Sweetener,1 Gram of Fiber, Granulated 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg (optional) 1 teaspoon vanilla extract 1/4 cup canned pears, drained and chopped Directions Pour milk into a small size sauce pan. Bring to a boil. … Continue reading
Makes 2 Servings Ingredients 1 cup old-fashioned oats 2 cups water 3 packets SPLENDA® No Calorie Sweetener 1/4 cup blueberries or dried cranberries 2 tablespoons sliced almonds 1/4 teaspoon almond extract Directions Prepare oatmeal according to package directions. Stir in fruit, almonds and extract. Note: For creamier oatmeal substitute milk for water. Nutritional Information Calories … Continue reading
Makes 48 Servings Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup light butter, softened 1/3 cup SPLENDA® Sugar Blend 1/3 cup packed SPLENDA® Brown Sugar Blend 1 teaspoon vanilla extract 3 medium ripe bananas, mashed 1 large egg 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels … Continue reading
Makes 64 Servings Ingredients 3 1/2 pounds sweet cherries 1/4 cup lemon juice 1 (1.75 ounce) package SURE-JELL* For Lower Sugar Recipes Fruit Pectin 3/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 teaspoon almond extract Directions Wash jars and lids in hot soapy water; rinse with warm water. Fill boiling-water canner half full with water; … Continue reading
Makes 10 Servings Ingredients 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 4 cups plain nonfat yogurt 2 teaspoons vanilla extract 9 slices Italian style or other white bread, crusts removed 12 ounces frozen unsweetened raspberries, thawed 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 (15 ounce) can cling peaches, no sugar added, drained 16 ounces … Continue reading
Makes 8 Servings Ingredients 1 1/3 cups all-purpose flour 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 1 teaspoon baking powder 1/2 teaspoon baking soda 1 pinch salt 1 tablespoon canola oil 1/3 cup reduced fat buttermilk 2 teaspoons vanilla 1 1/4 cups mashed bananas 1/4 cup chopped walnuts Directions Preheat oven to 350 degrees F. … Continue reading
Makes 2 Servings Ingredients 2 1/2 inch piece fresh ginger root 1 cup fresh orange juice 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons fat-free half and half 1/4 teaspoon cornstarch 1/4 teaspoon salt 2 tablespoons unsalted butter, softened 2 cups frozen stir fry vegetable blend 2 (4 ounce) salmon fillets Directions Preheat oven … Continue reading
Makes 12 Servings Ingredients 2 pounds stew beef, cubed into bite sized pieces 1 large sweet onion 2 jalapenos, seeded and minced 1/2 (4 fluid ounce) bottle mesquite flavored liquid smoke 2 heads garlic, minced 1 (14.5 ounce) can diced tomatoes with jalapenos 2 (15 ounce) cans chili flavored beans with jalapenos 1 (14.5 ounce) … Continue reading
Makes 12 Servings Ingredients 1 1/4 cups all-purpose flour 7 tablespoons SPLENDA® No Calorie Sweetener, Granulated 3/4 cup stone ground yellow cornmeal 2 teaspoons baking powder 1/2 teaspoon salt 1 cup skim milk 1 tablespoon honey 1/4 cup canola oil 2 large egg whites Directions Heat oven to 400 degrees F. Grease muffin cups with … Continue reading
Makes 10 Servings Ingredients 1/4 cup olive oil 2 cups finely chopped onion 1 2/3 cups chopped red bell pepper 2 tablespoons chopped garlic 2 cups sliced zucchini 2 tablespoons chili powder 1 1/2 teaspoons cumin 1/2 teaspoon chipotle chile powder 2 teaspoons oregano 3 (15.5-ounce) can black beans, drained, reserving 1/2 cup of liquid. … Continue reading
Makes 8 Servings Ingredients 1/2 cup shallots, peeled and sliced 1/4 cup ginger, peeled and julienne 1 tablespoon olive oil 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup rice or white vinegar 3/4 cup white wine vinegar 1 teaspoon whole grain mustard 1/2 cup water 1 tablespoon cornstarch 2 heads Bibb lettuce, leaves quartered … Continue reading
Makes 4 Servings Ingredients 1 clove garlic 1/3 cup chopped white onions 1 tablespoon red peppers 1 teaspoon extra-virgin olive oil 1/4 teaspoon chopped habanero peppers 1/4 cup fresh papaya 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup fresh orange juice 1/2 pound tortillas, cut in triangles 1/2 cup vegetable oil for frying 12 … Continue reading
Makes 48 Servings Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter or margarine, softened 3/4 cup packed SPLENDA® Brown Sugar Blend 1 tablespoon vanilla extract 2 large eggs 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided 1/2 cup chopped pecans Directions Preheat oven to … Continue reading
Makes 16 Servings Ingredients 1 1/4 cups graham cracker crumbs 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup butter, melted 2 1/2 pounds regular cream cheese 1 2/3 cups SPLENDA® No Calorie Sweetener, Granulated 3 tablespoons flour 5 large eggs 2 egg yolks 1 1/2 teaspoons vanilla 1/4 cup heavy cream Directions Preheat oven … Continue reading
Makes 6 Servings Ingredients 6 Granny Smith apples 1 cup SPLENDA® No Calorie Sweetener, Granulated 1 teaspoon ground cinnamon 1 tablespoon margarine Directions Preheat oven to 350 degrees F. Wash apples and core using an apple corer. Place in a 9X13-inch baking pan. Mix together SPLENDA® Granulated Sweetener and cinnamon. Fill each apple with the … Continue reading
Makes 12 Serving Ingredients Dressing 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1 cup lite mayonnaise 2 tablespoons Dijon mustard 4 tablespoons apple cider vinegar 2 teaspoons fennel seed 3 tablespoons lemon juice salt & pepper, to taste Slaw 2 each medium, seeded & sliced yellow bell peppers 2 each medium, seeded & sliced red … Continue reading