Spicy Candied Nuts

Makes 18 Servings


1 egg white
1 tablespoon water
1/2 pound shelled walnut halves
1/2 pound shelled almonds
1/4 cup SPLENDA® Brown Sugar Blend
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon ground allspice
1 pinch Pinch of ground red pepper



Preheat oven to 250 degrees F.
In a medium bowl, whisk egg white and water until frothy. Add walnuts and almonds and stir to coat completely.
In a large plastic bag, combine SPLENDA Brown Sugar Blend, cinnamon, ginger, salt, coriander, allspice, and pepper. Holding the open end tightly, shake vigorously to blend. Add half of the nuts to the bag and shake to coat thoroughly. Remove nuts and place on a large nonstick baking sheet. Repeat with remaining nuts and spices, and spread on the baking sheet.
Bake, stirring and smoothing nuts into a single layer every 15 minutes. Bake until nuts are caramelized, about 45 minutes.
Allow nuts to cool.


Nutritional Information

Calories 170
Fat 15g
Sodium 135mg
Carbohydrates 7g
Dietary Fiber 3g
Sugars 4g
Protein 5g


*SPLENDA® Brown Sugar Blend used in this recipe is a blend of caloric and non-caloric sweeteners. The blend reduces the calorie content while providing the properties of sugar important for this recipe.

Recipe courtesy of Splenda.com.

Items of Interest

June 12, 2017 Appetizers and Snacks