No-Fuss Bread Pudding

Makes 9 Servings


6 cups cubed challah bread
1/2 cup raisins
1 cup chopped walnuts
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
3 cups reduced fat milk
1 tablespoon cinnamon
1/8th teaspoon nutmeg
2 teaspoons vanilla extract
4 large eggs


Preheat oven to 350 degrees F. Oil an 8×8 inch baking dish. Set aside.

Place bread in the baking dish. Sprinkle raisins and walnuts on top.

Mix remaining ingredients together in a large mixing bowl. Pour over bread. Lightly push bread down with a fork and let stand for 10 minutes.

Bake 25-30 minutes or until knife inserted in center comes out clean.

Nutritional Information

Calories 360
Total Fat 16 g
Cholesterol 130 mg
Sodium 360 mg
Carbohydrates 44g
Dietary Fiber 3g
Sugars 11g
Protein 13g


Recipe courtesy of

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September 8, 2017 Desserts, Recipes