Penuche Candy Squares

Makes 16 Servings

Ingredients

3/4 cup SPLENDA® Sugar Blend
1 cup firmly packed brown sugar
1/3 cup half and half
1/3 cup 2% reduced-fat milk
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup chopped pecans

 

Directions

Grease an 8- x 8-inch pan with vegetable cooking spray.
Butter sides of a heavy 2-quart saucepan; add SPLENDA® Sugar Blend for Baking, brown sugar, half and half, and milk. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium-low and cook, stirring frequently, until candy thermometer reaches 236° F or soft ball stage (about 15 to 20 minutes). Remove from heat. Add butter and vanilla; do not stir. Cool, without stirring, until mixture reaches 110° F (about 50 minutes).
Add pecans; beat with a wooden spoon or with a mixer fitted with paddle attachment until mixture thickens and just begins to lose its gloss. Quickly pour into prepared pan and spread evenly. Score in squares and cool completely; cut when firm.

 

Nutritional Information

Calories 150
Fat 5g
Sodium 25mg
Carbohydrates 23g
Dietary Fiber 0g
Sugars 23g
Protein 1g

 

Recipe courtesy of Splenda.com.

Items of Interest

June 12, 2017 Desserts