Cranberry-Orange Sauce

Makes 6 Servings


1 teaspoon arrowroot or cornstarch
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup water
3 cups fresh or frozen cranberries
1 medium orange, peeled, seeded and diced


Combine the arrowroot (or cornstarch), SPLENDA® Granulated Sweetener and water in a medium saucepan, stirring until SPLENDA® Granulated Sweetener and cornstarch dissolve. Stir in cranberries and diced orange. Bring mixture to a boil, stirring often, over medium-high heat; reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours.

Serve cold or warm over your favorite roasted meats.

Nutritional Information

Calories 40
Carbohydrates 11g
Dietary Fiber 3g
Sugars 3g
Protein 1g


Recipe courtesy of

Items of Interest

March 15, 2017 Holiday & Events, Side Dishes