Chipotle Pepper BBQ Sauce

Makes 56 Servings


4 cups tomato puree
5 chipotle chilies, stems removed
4 tablespoons SPLENDA® Brown Sugar Blend
1 tablespoon minced garlic
1/2 cup red wine vinegar
3 cups chicken stock
2 tablespoons whole grain mustard
1 tablespoon smoked salt


Add all ingredients to a saucepot and simmer for 20 minutes. When chilies are tender transfer them to a blender with 1 cup of the tomato sauce, blend until smooth.
Pour the blender contents back into the saucepan and continue to simmer for 30 minutes.
Strain the sauce through a china cap or other mesh sieve and adjust seasoning.
Serve at room temperature or hot.

Nutritional Information

Calories 15
Sodium 240mg
Carbohydrates 3g
Sugars 2g

*SPLENDA® Brown Sugar Blend used in this recipe is a blend of caloric and non-caloric sweeteners. The blend reduces the calorie content while providing the properties of sugar important for this recipe.

Recipe courtesy of

Items of Interest

March 15, 2017 BBQ & Grilling, Side Dishes