BBQ & Grilling

Chipotle Pepper BBQ Sauce

Makes 56 Servings Ingredients 4 cups tomato puree 5 chipotle chilies, stems removed 4 tablespoons SPLENDA® Brown Sugar Blend 1 tablespoon minced garlic 1/2 cup red wine vinegar 3 cups chicken stock 2 tablespoons whole grain mustard 1 tablespoon smoked salt Directions Add all ingredients to a saucepot and simmer for 20 minutes. When chilies … Continue reading

March 15, 2017 BBQ & Grilling, Side Dishes

Boston-Style Baked Beans

Makes 18 Servings Ingredients 4 (15 ounce) cans navy beans 1/2 pound bacon, chopped 1 medium onion, chopped 1/4 cup yellow mustard 1/3 cup SPLENDA® No Calorie Sweetener, Granular 2 tablespoons robust molasses Directions Preheat oven to 350 degrees F. Drain navy beans and reserve 1 1/4 cups liquid. Fry bacon in a large skillet … Continue reading

May 21, 2015 BBQ & Grilling, Fruits, Vegetables and Other Produce, Side Dishes