Fish & Seafood Archives

Mango Lobster Ceviche

Makes 4 Servings Ingredients 12 ounces lobster meat 2 tablespoons freshly squeezed lime juice 2 tablespoons freshly squeezed orange juice 1/4 cup Splenda, granulated 1 cup fresh mango puree 1/2 cup diced tomatoes 1/4 cup red onions 1/4 cup cilantro, thinly sliced 1/4 cup mint, thinly sliced 2 tablespoons olive oil 1/2 teaspoon habanero sauce 1 … Continue reading

Baked Alaskan Salmon with Ginger-Citrus

Makes 2 Servings Ingredients 2 1/2 inch piece fresh ginger root 1 cup fresh orange juice 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons fat-free half and half 1/4 teaspoon cornstarch 1/4 teaspoon salt 2 tablespoons unsalted butter, softened 2 cups frozen stir fry vegetable blend 2 (4 ounce) salmon fillets Directions Preheat oven … Continue reading