Sweet Southern Slaw

Makes 12 Serving



1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup lite mayonnaise
2 tablespoons Dijon mustard
4 tablespoons apple cider vinegar
2 teaspoons fennel seed
3 tablespoons lemon juice
salt & pepper, to taste


2 each medium, seeded & sliced yellow bell peppers
2 each medium, seeded & sliced red bell peppers
4 cups shredded cabbage
6 oz. bag shredded carrots
5 each thinly sliced radishes
1 cup diced red onion


Whisk together all dressing ingredients until well combined. Add salt & pepper to taste.

Mix together peppers, cabbage, carrots, radishes and red onion in a large bowl.

Toss the dressing in with the vegetables.

Chill for 60 minutes, stir and serve.

Nutritional Information

Calories: 100
Fat: 7g
Cholesterol: < 5mg
Sodium: 210mg
Carbs: 10g
Dietary Fiber: 2g
Sugars: 4g
Protein: 1g


Recipe courtesy of Splenda.com.

Items of Interest

June 30, 2012 Side Dishes