Gingerbread Cake

Makes 18 Servings


2 cups unsweetened applesauce
3/4 cup molasses
1/3 cup vegetable oil
3 eggs
3 cups all-purpose flour
1 1/3 cups SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves


Preheat oven to 350 degrees F. Spray Bundt pan with butter-flavored cooking spray. Set aside.

Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.

Blend remaining dry ingredients in a separate bowl. Mix well.

Add dry ingredients to the applesauce mixture. Stir well.

Pour cake batter into prepared pan. Bake in preheated 350 degrees F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool.

Serve with sauteed apples or non-dairy topping.
Optional garnish: Place 1/2 cup SPLENDA® Granulated Sweetener in a blender. Blend covered, on high approximately 30 seconds. Sprinkle the finely ground Splenda over the cake like powdered sugar.

Nutritional Information

Calories 180
Calories From Fat 45
Total Fat 5g
Saturated Fat 1g
Cholesterol 35mg
Sodium 240mg
Carbohydrates 30g
Dietary Fiber 1g
Sugars 13g
Protein 3g

Recipe courtesy of
October 26, 2017 Desserts, Videos