Pecan Pie

Makes 8 Servings


3 large eggs, lightly beaten
3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
3/4 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1 (9 inch) unbaked pastry shell


Preheat oven to 350 degrees F.

Combine eggs, SPLENDA® Brown Sugar Blend, corn syrup, butter and vanilla, mixing until blended; stir in pecan halves. Pour filling into pastry shell.

Bake for 50 minutes or until a knife inserted near center comes out clean.

Cool on a wire rack. Serve warm.


Nutritional Information

Calories 490
Calories From Fat 240
Total Fat 27g
Saturated Fat 6g
Cholesterol 85mg
Sodium 210mg
Carbohydrates 55g
Dietary Fiber 2g
Sugars 35g
Protein 6g

*SPLENDA® Brown Sugar Blend used in this recipe is a blend of caloric and non-caloric sweeteners. The blend reduces the calorie content while providing the properties of sugar important for this recipe.

Recipe courtesy of
October 26, 2017 Dinner, Meat & Poultry, Videos