Makes 20 Servings
Ingredients
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon grated nutmeg
1 teaspoon caraway seeds
1/3 cup Splenda® baking blend
2 tablespoons canola oil
Directions
Preheat oven to 350 degrees. Grease a 9 or 10 inch cake pan.
Sift together flour, baking soda, baking powder, and nutmeg. Add Splenda. Using a pastry blender or two knives, mix in oil until it is evenly dispersed. Add caraway seeds and raisins. Add buttermilk and stir until dough forms a ball. Pat into prepared pan using the back of a knife or spatula.
Bake for 40 or 50 minutes until golden brown. After baking, remove from pan and cool on wire rack.
Cut into 20 squares.
Nutritional Information
Calories: 129.2
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 113.1 mg
Total Carbs: 25.0 g
Dietary Fiber: 0.9 g
Protein: 2.8 g
