Sucralose Myths: Setting the Record Straight
By Neva Cochran, MS, RDN, LD December 17, 2018 — The FDA initially approved sucralose as a tabletop sweetener and for use in several desserts and beverages in 1998 and as a general use sweetener in 1999. It is produced from the disaccharide, sucrose, by replacing three hydroxyl groups on the sucrose molecule with three … Continue reading