Claims & Myths

Sucralose Myths: Setting the Record Straight

— Neva Cochran, MS, RDN, LD  The FDA initially approved sucralose as a tabletop sweetener and for use in several desserts and beverages in 1998 and as a general use sweetener in 1999. It is produced from the disaccharide, sucrose, by replacing three hydroxyl groups on the sucrose molecule with three chlorine molecules, which makes it … Continue reading

December 17, 2018 Claims & Myths, Lifestyle Advice