Research Summaries

Calorie Control Council Response to U.S. Right to Know Request for Federal Trade Commission Review of Sucralose

(ATLANTA) November 20, 2018 — The Calorie Control Council (CCC) is responding to the request from U.S. Right to Know (USRTK) for a Federal Trade Commission (FTC) investigation regarding the advertising of sucralose. This request reports findings from a single study that asserts that “emerging evidence suggests, contrary to some advertising and marketing, that sucralose … Continue reading

November 20, 2018 Research Summaries, Statements

Research on Splenda® sweetener shows reduction in weight and no impact on glucose

March 20, 2018 — A recent study “The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis” was published the March 2018 issue of Inflammatory Bowel Diseases. Splenda®, a low-calorie sweetener is a mixture of sucralose, a non-caloric sweetener, and maltodextrin, which provides texture and volume.  Sucralose has been reviewed … Continue reading

March 20, 2018 Professional Research, Research Summaries, Statements