CPE – Sucralose

CPE – Sucralose

“Sucralose” is a one-hour of self-study continuing professional education (CPE) Level-1 module for Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs).

Upon completion of this module, dietetic professionals will be able to:

  1. List the characteristics of sucralose that relate to its use as a sweetener and its safety as a food additive.
  2. Discuss the FDA approval process for sucralose as a food additive
  3. Explain safe levels of consumption of foods and beverages sweetened with sucralose within the context of the Acceptable Daily Intake (ADI) level for sucralose.
  4. Advise patients and the public on the appropriate use of sucralose based on age, life stage, and health status of the individual.
  5. Advise patients and the public on the appropriate use of sucralose in packaged food and beverages and in cooking.

Click here to download the Self-Study Module and take the CPE Quiz.

Items of Interest

March 9, 2017 Professional Research, Webinars