CPE – Sucralose

“Sucralose” is a one-hour of self-study continuing professional education (CPE) Level-1 module for Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs). Upon completion of this module, dietetic professionals will be able to: List the characteristics of sucralose that relate to its use as a sweetener and its safety as a food additive. Discuss the … Continue reading

March 9, 2017 Professional Research, Webinars