There is no cause for concern about the safety of sucralose due to the presence of chlorine. Chlorine is naturally found in salt and in many other vegetables. Chlorine is also added to drinking water in many parts of the world… Continue reading
Makes 6 Servings Ingredients 12 ounces lowfat vanilla yogurt 3 cups sliced strawberries 1 cup blueberries 3/4 cup light cranberry juice 1 1/2 tablespoons NatraTaste™ Gold (Baker’s Bag) 2 tablespoons fresh lime juice 6 teaspoons grape nuts (optional) 2 cups cracked ice Directions Combine all the ingredients (except grape nuts) in electric blender and process … Continue reading
Sucralose has a number of key benefits as a no-calorie sweetener for use in foods and drinks. It does not cause dental problems and it is great for people with diabetes and people trying to reduce calories for weight control… Continue reading
Makes 8 Servings Ingredients 3 large eggs, lightly beaten 3/4 cup SPLENDA® Brown Sugar Blend, firmly packed 3/4 cup light corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 1/2 cups pecan halves 1 (9 inch) unbaked pastry shell Directions Preheat oven to 350 degrees F. Combine eggs, SPLENDA® Brown Sugar Blend, corn … Continue reading
Regulatory agencies around the world have deemed sucralose safe for consumption. Extensive scientific research has proved that there are no harmful side effects and many support the use of sucralose… Continue reading
Makes 10 Servings Ingredients 2 1/2 cups rice or corn square cereal 1 1/2 cups crispy corn puff cereal 1 cup small pretzels or gold fish shaped pretzels 2 tbsp + 2 tsp SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated 1/2 cup semi-sweet chocolate chips 1/4 cup peanut butter 2 tablespoons margarine 1/2 … Continue reading
Makes 8 Servings Ingredients 1/3 cup water 1 cup SPLENDA® No Calorie Sweetener, Granulated 1 envelope unflavored gelatin 1/3 cup water 6 cups strawberries, cleaned and cut in halves 1 (9inch) prepared reduced fat graham cracker crust Directions Pour 1/3 cup water in a small mixing bowl. Add SPLENDA® Granulated Sweetener. Stir well. Sprinkle gelatin over the … Continue reading
Makes 6 Servings Ingredients Meatloaf: 1 pound ground turkey, 7% fat 1/2 cup finely chopped onion 1/4 cup quick oats 1/4 cup seasoned bread crumbs 1/2 teaspoon poultry seasoning 2 tablespoons ketchup 2 eggs 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated Glaze: 1/2 cup ketchup … Continue reading
Studies over the last 20 year period clearly demonstrate the safety of sucralose including the effects of sucralose on the environment. It has been determined that sucralose has no harmful effects on the environment and is not harmful to plants or wildlife and is not a pollutant… Continue reading
Foods and beverages sweetened with sucralose offer people with diabetes a much wider variety of products from which to choose and greater flexibility in budgeting total carbohydrate intake… Continue reading
Learn the basics about sucralose… Continue reading
Sucralose is helpful for people who enjoy sweet foods but are trying to reduce the number of calories that they consume or the amount of sugar in their diet. It is used in many low-calorie and sugar-free food and drinks, including some diet soft drinks and light beverages, dairy desserts, baked goods, chewing gum, ice … Continue reading
Sucralose is safe for children of all ages and has been studied to confirm this. Sucralose can help aid in curbing the epidemic of childhood obesity and can help moderate children’s sugar intake… Continue reading
Sucralose is safe for nursing and pregnant women. The FDA specifically reviewed sucralose and deemed it safe for consumption. Pregnant women can use sucralose to help satisfy their sweet cravings without going over their caloric intake budget… Continue reading
The sweetener Sucralose, also known as Splenda®, is used by millions of people around the world, in all sorts of different foods and drinks and is loved for its sweet taste with no calories. As a sugar substitute, sucralose is beneficial for people with diabetes and those trying to control their weight. It has been … Continue reading
Sucralose is used in lots of recipes. You can use it in drinks, desserts and other dishes. You’ll also find it in canned fruit, low-calorie drinks, baked goods, sauces and syrups as well as in nutritional supplements, vitamin and mineral supplements and other foods and beverages… Continue reading
Makes 6 Servings Ingredients 1/2 cup raw sesame seeds 1/8 cup sesame oil 1 1/2 cups unflavored bread crumbs 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon dry mustard 1/8 teaspoon nutmeg 1/4 cup SPLENDA® Brown Sugar Blend 1/4 cup sesame oil 1/4 cup vegetable oil 1 1/2 pounds chicken breast, cubed Directions Combine the … Continue reading
Many health groups and agencies have researched sucralose and support the use of sucralose in an everyday diet… Continue reading
A lot of research has been done and this shows that sucralose is perfectly safe for the environment. Studies conclude that there are no adverse affects to plants or wildlife. It also doesn’t stick around in the body, so it doesn’t accumulate in food sources… Continue reading
Makes 8 Servings Ingredients 1 tablespoon olive oil 2 slices bacon, diced 1/2 cup diced onion 1/2 cup diced carrots 1/2 cup diced celery 4 cloves garlic, peeled and minced 1/2 cup fresh orange juice 2 medium sweet potatoes, peeled and diced 4 new potatoes, peeled and diced 6 cups flavorful chicken or vegetable stock … Continue reading
Makes 16 Servings Ingredients 1 cup all purpose flour 1 cup whole wheat flour 1 teaspoon ground ginger 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon salt 1/2 cup NatraTaste™ Gold Cup for Cup 1/2 cup Sugar In The Raw® 2 eggs 2 teaspoons vanilla extract 1/2 cup nonfat … Continue reading
Sucralose has a sweet taste with no calories. It’s a great way for people to control their calories to lose or maintain weight… Continue reading
The body doesn’t break down sucralose for energy, so it has no caloric value. Sucralose is approximately 600 times sweeter than sugar, so only a tiny amount is needed to sweeten food and drinks… Continue reading
Makes 18 Servings Ingredients 2 cups unsweetened applesauce 3/4 cup molasses 1/3 cup vegetable oil 3 eggs 3 cups all-purpose flour 1 1/3 cups SPLENDA® No Calorie Sweetener, Granulated 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground ginger 1 1/2 teaspoons cinnamon 1/2 teaspoon ground cloves Directions Preheat oven … Continue reading
Sucralose is made from sugar and tastes a lot like sugar. Sugar is made by replacing 3 hydrogen oxygen molecules with 3 chlorine molecules. Not to worry, chlorine is a natural element that we actually need and occurs naturally in foods like lettuce and other veggies… Continue reading
Recently, there have been unfounded allegations about sucralose having negative side effects. Learn the truth about sucralose… Continue reading
Sucralose can be used in a wide variety of food and beverage items. It is made from sugar with a sugar-like taste and can be used in place of sugar in cooking and baking… Continue reading
Sucralose is not recognized as a sugar or a carbohydrate by the body. It doesn’t affect the body’s insulin and gluclose levels. It’s an ideal sweetener for those with diabetes -offering them more variety in food plans. Sucralose also doesn’t promote tooth decay… Continue reading
Sucralose is safe as a sugar substitute for the whole family. It has been tested in over 100 studies over a 20 year period and is approved by health authorities all over the globe… Continue reading
Learning to live a healthier lifestyle is easy when you change one small thing at a time. Find recipes and tips to start the change today!
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Substituting sucralose for sugar can provide a number of potential benefits.
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