Makes 6 Servings Ingredients 1 teaspoon arrowroot or cornstarch 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup water 3 cups fresh or frozen cranberries 1 medium orange, peeled, seeded and diced Directions Combine the arrowroot (or cornstarch), SPLENDA® Granulated Sweetener and water in a medium saucepan, stirring until SPLENDA® Granulated Sweetener and cornstarch dissolve. … Continue reading
Makes 8 Servings Ingredients 3/4 cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons light molasses 1/4 teaspoon salt 2 teaspoons ground cinnamon 4 egg whites 1 (15 ounce) can pumpkin puree 1 1/4 cups nonfat evaporated milk 1 (9 inch) unbaked pie crust 2 cups fat-free frozen whipped topping, thawed Directions Preheat oven to 350° … Continue reading
Makes 15 Servings Ingredients 1 cup SPLENDA® No Calorie Sweetener, Granulated 1 tablespoon arrowroot or cornstarch 1 teaspoon ground nutmeg 7 egg yolks 4 cups 2% milk 2 cups fat-free half and half 2 tablespoons vanilla extract Directions Mix together first 3 ingredients in a large heavy saucepan. Set aside. Whisk egg yolks. Add to … Continue reading
Makes 20 Servings Ingredients 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon grated nutmeg 1 teaspoon caraway seeds 1/3 cup Splenda® baking blend 2 tablespoons canola oil Directions Preheat oven to 350 degrees. Grease a 9 or 10 inch cake pan. Sift together flour, baking soda, baking powder, and … Continue reading