Makes 8 Servings Ingredients 3 large eggs, lightly beaten 3/4 cup SPLENDA® Brown Sugar Blend, firmly packed 3/4 cup light corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 1/2 cups pecan halves 1 (9 inch) unbaked pastry shell Directions Preheat oven to 350 degrees F. Combine eggs, SPLENDA® Brown Sugar Blend, corn … Continue reading
Makes 6 Servings Ingredients Meatloaf: 1 pound ground turkey, 7% fat 1/2 cup finely chopped onion 1/4 cup quick oats 1/4 cup seasoned bread crumbs 1/2 teaspoon poultry seasoning 2 tablespoons ketchup 2 eggs 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated Glaze: 1/2 cup ketchup … Continue reading
Makes 6 Servings Ingredients 1/2 cup raw sesame seeds 1/8 cup sesame oil 1 1/2 cups unflavored bread crumbs 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon dry mustard 1/8 teaspoon nutmeg 1/4 cup SPLENDA® Brown Sugar Blend 1/4 cup sesame oil 1/4 cup vegetable oil 1 1/2 pounds chicken breast, cubed Directions Combine the … Continue reading
Makes 10 Servings Ingredients 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 pound mushrooms (field and shitake) 1 (7 ounce) can huitlacoche 1 medium white onion, finely chopped 1 tablespoon olive oil 1 tablespoon margarine 1 tablespoon finely chopped garlic 1 cup fresh corn kernels 1 teaspoon salt 1 teaspoon pepper 3 tablespoons fresh parsley … Continue reading
Makes 4 Servings Ingredients 2/3 cup orange juice 2 tablespoons grated orange peel 1/3 cup SPLENDA® Brown Sugar Blend 2 shallots, peeled and finely chopped 2 tablespoons minced garlic 2 tablespoons grated fresh ginger 4 (6 ounce) boneless, skinless chicken breasts 1/2 teaspoon salt 1 large Orange slices for garnish Directions In a shallow bowl … Continue reading
Makes 6 Servings Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (16 ounce) can chopped tomatoes, drained 1 (8 ounce) can tomato sauce 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 1/2 teaspoons Italian seasoning 1/3 cup sliced ripe olives 1/8 teaspoon black pepper … Continue reading
Makes 10 Servings Ingredients Marinade 1/8 cup SPLENDA® Brown Sugar Blend 1/4 cup lemon juice 1/4 cup canola oil 1/4 cup soy sauce 2 garlic cloves, minced 3 whole cloves Dash dried basil Salt and Pepper Kabobs 2-1/2 pounds beef top sirloin steak, cut into 1-1/4 inch pieces 24 cherry tomatoes 24 large fresh mushrooms 1 … Continue reading
Makes 4 Servings Ingredients 1 pound pork tenderloin 1/4 cup water 2 tablespoons tomato paste 1 tablespoon orange juice concentrate 2 1/2 teaspoons chili powder 1 tablespoon SPLENDA No Calorie Sweetener, Granulated 1 teaspoon white vinegar 1/8 teaspoon salt 1 (14 ounce) package frozen vegetable blend Directions Preheat oven to 425 degrees F. Rinse pork … Continue reading
Makes 12 Servings Ingredients 1 (5 pound) bone-in fully cooked ham, shank portion 2 tablespoons whole cloves 1/2 cup Dijon mustard 1/4 cup packed SPLENDA® Brown Sugar Blend 1 tablespoon orange juice 1 tablespoon chopped fresh rosemary 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt Directions … Continue reading
Makes 4 Servings Ingredients 1 teaspoon cornstarch 1 tablespoon low sodium soy sauce 12 ounces uncooked chicken breast tenders 1/4 cup fresh lemon juice 1/4 cup low sodium soy sauce 1/4 cup fat-free chicken broth 1 teaspoon fresh ginger, minced 2 cloves garlic, minced 1 tablespoon SPLENDA® granulated 1 teaspoon cornstarch 1 tablespoon vegetable oil 1/4 cup red bell pepper, sliced into 2-inch strips 1/4 cup green bell pepper, sliced into 2-inch … Continue reading
Makes 12 Servings Ingredients 1 (12 oz). pre-made thin pizza crust 4 slices prosciutto, torn Goat Cheese Topping 2/3 cup sundried tomatoes, chopped 4 ounces soft goat cheese 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons olive oil Fig Topping 1 cup dried figs, halved 1 cup water, divided 1 tablespoon SPLENDA® No Calorie … Continue reading
Makes 4 Servings Ingredients Salad 1 (7 ounce) bag baby spinach greens* 1/2 cup fat free salad croutons Dressing 1/4 cup white vinegar 1/4 cup water 1/4 cup Dijon mustard 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated 5 slices turkey bacon 1/4 cup chopped red onion 2 garlic cloves, minced Directions Place spinach greens in … Continue reading
Makes 2 Servings Ingredients 2 1/2 inch piece fresh ginger root 1 cup fresh orange juice 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons fat-free half and half 1/4 teaspoon cornstarch 1/4 teaspoon salt 2 tablespoons unsalted butter, softened 2 cups frozen stir fry vegetable blend 2 (4 ounce) salmon fillets Directions Preheat oven … Continue reading
Makes 8 Servings Ingredients 1/2 cup shallots, peeled and sliced 1/4 cup ginger, peeled and julienne 1 tablespoon olive oil 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup rice or white vinegar 3/4 cup white wine vinegar 1 teaspoon whole grain mustard 1/2 cup water 1 tablespoon cornstarch 2 heads Bibb lettuce, leaves quartered … Continue reading
Makes 4 Servings Ingredients 1 clove garlic 1/3 cup chopped white onions 1 tablespoon red peppers 1 teaspoon extra-virgin olive oil 1/4 teaspoon chopped habanero peppers 1/4 cup fresh papaya 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup fresh orange juice 1/2 pound tortillas, cut in triangles 1/2 cup vegetable oil for frying 12 … Continue reading